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Le Lion London

August 10th, 2009

Le Lion London

Join Jörg Meyer and his team for a very special evening at Wilton’s Music Hall, London’s oldest surviving music hall. Attached to the hall is the Mahogany Bar, a once grand old bar that was taken over for one night only by Henrick’s gin to create Le Lion London.

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Japanese Bartending

July 14th, 2009

Japanese Bartending

Join master Japanese bartender Hidetugu Ueno for a masterclass is Japanese bartending technique, including ice carving and the famous hard shake, plus discussion of the less talked about, but equally important, aspects of hospitality in Japanese bars.

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TMs Rock Paris – Part III

July 1st, 2009

TMs Rock Paris – Part III

Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Rose cocktail made by TM002 Gonçalo De Sousa Monteiro. Following discussion shortly after this episode with TM009 Angus Winchester the gentlemen concluded the Rose should be stirred. Here lies the last shaken Rose cocktail, may it rest in peace – peace it was denied in the shaker.

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TMs Rock Paris – Part II

June 16th, 2009

TMs Rock Paris – Part II

Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Za Za cocktail made by TM003 Stephan Berg. Stay tuned for another episode from Curio Parlor featuring a drink from Traveling Mixologist Gonçalo De Sousa Monteiro.

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Traveling Mixologists Rock Paris

June 8th, 2009

Traveling Mixologists Rock Paris

Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Holland Sour made by TM010 Ricardo Sporkslede. Stay tuned for future episodes featuring more from The Traveling Mixologists including drinks from Stephan Berg and Gonçalo de Sousa Monteiro.

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Cocktails & Spirits 09

June 1st, 2009

Cocktails & Spirits 09

Oh Gosh! TV takes a trip across the Channel to Paris, France, for the second annual Paris bar show Cocktails & Spirits. Over two days bartenders from 13 top bars from around the world, including Salvatore Calabrese, Hidetsugu Ueno and Jim Meehan of P.D.T. in New York, USA, came together to discuss their trade.

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Le Bon Lion

May 8th, 2009

Le Bon Lion

Pull up a bar stool at Le Bon Lion – a tiny private bar above Café Paris in Hamburg, opposite Le Lion – and join owner Jörg Meyer for a Martinez cocktail. Learn about the history of Le Bon Lion, and how the Traveling Mixologists began one evening at Le Bon Lion when Jörg invited Gonçalo De Sousa Monteiro to guest bartend.

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Le Lion – Professor Langnickel

May 4th, 2009

Le Lion – Professor Langnickel

In our last episode at Le Lion – Bar de Paris join Mario Kappes for a drink he created for a guest that visited the bar one memorable Sunday evening. Combining kirsch, cherry liqueur and sherry, the Professor Langnickel is a deliciously sophisticated take on berry flavoured cocktails.

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Le Lion Part 3 – The Ranglum

April 30th, 2009

Le Lion Part 3 – The Ranglum

Continuing our visit to Le Lion – Bar de Paris in Hamburg join Torben Bornhöft for a Ranglum, a drink by former Le Lion bartender Gonçalo De Sousa Monteiro. A delicious cocktail that combines both dark and overproof rums, the Ranglum also makes great use of the falernum Torben produces with Philipp Jäckel under the Forgotten Flavours banner.

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Le Lion Pt. 2 – Coquetiez du Lion

April 25th, 2009

Le Lion Pt. 2 – Coquetiez du Lion

Continuing our series of drinks from Le Lion – Bar de Paris, join Søren Sørensen for Le Lion’s house drink, Le Coquetiez du Lion. A sophisticated yet approachable take on the Vesper, Le Coquetiez du Lion pays tribute in both its ingredients and name to American drink culture, classic cocktails, and the French name of the bar it calls home.

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Le Lion Part 1 – Gin-Basil Smash

April 21st, 2009

Le Lion Part 1 – Gin-Basil Smash

Le Lion is a small cocktail bar in Hamburg, Germany, which opened in late 2007 and has since gone to worldwide acclaim. Join owner Jörg Meyer at Le Lion for a Gin-Basil Smash, a simple but elegant drink that became the summer sensation of 2008 around the bars of Germany, and beyond.

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Mud Puddle Books

March 17th, 2009

Mud Puddle Books

Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library. Featuring some of the very first books about cocktails and bartending, and spanning four centuries, this collection is one of the most extensive in the entire world. See the books, learn about the history behind them, and find out about the reproductions now available.

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