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Stagger Lee – Part II

November 23rd, 2009

Stagger Lee – Part II

Oh Gosh! TV returns to Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, to enjoy a delicious Rosita cocktail made by Jakob Etzold.

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PX – Part II

November 19th, 2009

PX – Part II

Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn’s Cocktail. Named after the son of Todd’s restaurant partner, the Eamonn’s Cocktail combines Powers Irish whiskey, yuzu citrus fruit and Todd’s take on Irish Red Lemonade along with a bit of molecular mixology for the “air” garnish.

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Becketts Kopf

November 15th, 2009

Becketts Kopf

Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal using an aged variant of the Portuguese brandy aguardente.

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Bourbon – Part I

November 8th, 2009

Bourbon – Part I

After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal.

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What does it take to be a host?

November 4th, 2009

What does it take to be a host?

Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host.

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Stagger Lee – Part I

October 29th, 2009

Stagger Lee – Part I

Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink. Served in a beautiful cheater tin with a traditional julep strainer, the Stagger Lee Julep is a twist on the Mint Julep with the delicious addition of cherry jam and cherry liqueur.

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Bar Convent Berlin 2009

October 20th, 2009

Bar Convent Berlin 2009

Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France’s golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear bartending legends discuss what they feel it takes to be a good host.

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PS7’s – Part II

September 25th, 2009

PS7’s – Part II

Continuing Oh Gosh! TV’s bar crawl of Washington D.C. we pay a second visit to PS 7’s, a bar and restaurant on I street, and enjoy a Thai’s The Limit cocktail made by head bartender Gina Chersevani.

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The Gibson – Part II

September 20th, 2009

The Gibson – Part II

Join Tiffany Short at The Gibson, a speakeasy-style bar on the U Street Corridor in Washington, D.C., and enjoy a La Mañana Después. A variation on the Fernet Cocktail from the Savoy Cocktail Book, this delicious drink swaps out the gin for blanco tequila.

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PX – Part I

September 10th, 2009

PX – Part I

Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, and learn how he makes his delicious tomato water – an alternative to tomato juice that makes for a delicious Bloody Mary. Stay tuned for more great drinks from Todd, as well as more episodes from D.C. bars Bourbon, The Gibson and PS7.

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PS7’s – Part I

September 4th, 2009

PS7’s – Part I

Join Oh Gosh! TV at PS 7’s, a bar and restaurant on I street in Washington D.C., and enjoy a Rocky’s Doctor cocktail made by head bartender Gina Chersevani. Stay tuned for more great drinks from Gina, as well as episodes from D.C. bars Bourbon, The Gibson and PX.

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The Gibson – Part I

August 30th, 2009

The Gibson – Part I

Start Oh Gosh! TV’s trip to Washington, D.C. with a trip to The Gibson, a speakeasy-style bar tucked away behind an unmarked door on the U Street Corridor. While there enjoy a Gin Rickey – D.C.’s native cocktail – made by mixologist and sommelier Derek Brown.

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