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69 Colebrooke Row – Part III
In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience.
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69 Colebrooke Row – Part II
In our second visit to 69 Colebrooke Row Tony Conigliaro makes a very special aged Manhattan. Made by mixing the usual Manhattan ingredients (whiskey, vermouth and bitters) sans-ice then storing them in a bottle for up to five years, the result is a very smooth, integrated, and of course delicious, drink!
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Bourbon – Part III
In our final visit to Bourbon in Washington D.C. Owen Thompson makes his own twist on the Pimm’s Cup, made using his own homemade fresh ginger beer and a giant cucumber and salt garnish.
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69 Colebrooke Row – Part I
Oh Gosh! TV pays a visit to 69 Colebrooke Row, one of London’s newest cocktail bars ran by bartending legend Tony Conigliaro. Pull up a stool and join Tony C as he makes an Oh Gosh!, a Daiquiri variation he created some years ago, and the cocktail this very site is named after!
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Cocktail Cherry Funeral
Join Le Lion and Hendrick’s gin as they take to Alster Lake in Hamburg to mourn, or rather celebrate, the death of the artificial glacé cocktail cherry and commit the long-hated cocktail garnish to the deep blue. Then after a bagpipe-led parade through Hamburg get a sneak peak at the new space above Café Paris that will soon be transformed in to The Cocktail Club.
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PS7’s – Part III
In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist.
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PX – Part III
Join Todd Thrasher at PX as he indulges in his pirate fetish with his variation on Grog, made with spiced rum and served in a tankard!
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Bourbon – Part II
We return to Bourbon in Washington D.C. to join Owen Thompson for a gin-based cocktail that uses basil – a herb believed in many cultures to allow you to pass in to the afterlife. Hence the drink’s name – the Great Beyond…
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Stagger Lee – Part II
Oh Gosh! TV returns to Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, to enjoy a delicious Rosita cocktail made by Jakob Etzold.
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PX – Part II
Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, for Eamonn’s Cocktail. Named after the son of Todd’s restaurant partner, the Eamonn’s Cocktail combines Powers Irish whiskey, yuzu citrus fruit and Todd’s take on Irish Red Lemonade along with a bit of molecular mixology for the “air” garnish.
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Becketts Kopf
Oh Gosh! TV pays a visit to Becketts Kopf, a small bar in North Berlin that can be found by the illuminated portrait of Samual Beckett hanging in the window. Join Oliver Ebert and Cristina Neves for a Lusitanian cocktail, a tribute to Portugal using an aged variant of the Portuguese brandy aguardente.
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Bourbon – Part I
After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal.
