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Featured Post A toast to Old Tom

January 29th, 2008

Old Tom gin, a sweeter gin that was very popular during the eighteenth-century and is often called for in classic cocktail books, has been unavailable for many years. However Christopher Hayman, whose great-grandfather created Beefeater gin, recently launched Hayman’s Old Tom gin, so just how different is Old Tom to London Dry?

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MxMO – Variations

February 11th, 2008

MxMO – Variations

It’s that time again! Mixology Monday is this month hosted by Jimmy over at Jimmy’s Cocktail Hour, and has the theme of “variations”. This immediately conjured up lots of ideas, mainly based around recipe comparisons, but as they have become something of a regular item here I wanted to come up with an entry that [...]

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Made in Scotland from girders

February 5th, 2008

Made in Scotland from girders

Irn-Bru is a bright orange coloured soft drink that is produced in Scotland where it is so popular you can even buy Irn-Bru sausages and ice-cream. It has a citrus flavour which is very difficult to describe, and though the use of quinine provides a bitter edge to the drink it is very sweet. It [...]

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Vino de Jerez

February 3rd, 2008

Vino de Jerez

Last months look at Cobbler cocktails really opened my eyes to Sherry, a spirit I had previously disregarded as a sweet alcohol only drank by old women. As it turns out there are many variations available, and some of them have a lot to offer, both on their own and when mixed in cocktails.
Sherry is [...]

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Featured Post Corpse Revivers

January 5th, 2008

Corpse Revivers

Corpse Revivers are an old family of cocktails which were traditionally consumed as hairs of the dog – drinks to refresh you after a heavy night. Personally the idea of drinking even more alcohol when hung over sounds awful, but that doesn’t mean the cocktails aren’t tasty libations you can consume when not hung over.

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Especial Day

December 11th, 2007

Especial Day

Blackberries must be in season somewhere in the world right now, as the supermarkets are currently packed with them at pretty reasonable prices. I thought it would be rude not to take advantage of this, so tonight armed with a fresh punnet of blackberries I went in search of a cocktail that made good use [...]

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MxMO – Repeal Day

December 3rd, 2007

MxMO – Repeal Day

This month Mixology Monday, hosted by Jeffrey Morgenthaler, is all about Repeal Day – the celebration of the end of prohibition in the United States. For thirteen years consumption of alcohol for non-medical purposes was banned in the States, leading millions of Americans to willingly break the law by frequenting speakeasies, and giving cause for [...]

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RotLC – Bénédictine

November 29th, 2007

RotLC – Bénédictine

Raiders of the Lost Cocktail is a new monthly event held over at The Spirit World, where the challenge is to find a tasty cocktail using the featured obscure ingredient. This month that ingredient is Bénédictine, a liqueur I have covered previously and very much enjoyed, so I thought it would be fun to try [...]

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MxMO – Sloe Gin

November 12th, 2007

MxMO – Sloe Gin

Since starting this site I have looked at many gin cocktails, something which is quite amazing given that a few years ago I wouldn’t touch the stuff. I toyed with several ideas for what to cover myself for this theme, from looking at different Martini recipes to doing a taste test of various gins. However, [...]

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MxMO – Pairings

October 16th, 2007

MxMO – Pairings

This month’s Mixology Monday is hosted by Natalie “The Liquid Muse” Bovis-Nelsen, who has chosen the rather interesting topic of cocktail pairings, or finding cocktails and food that work particularly well together. This presented an interesting challenge to me as I tend to drink wine when dining, leaving cocktails for after-dinner, afternoons and, well, every [...]

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Bénédictine

October 9th, 2007

Bénédictine

Bénédictine is a brandy-based herbal liqueur flavoured using 27 plants and spices. It was first formulated in 1510 by Dom Bernardo Vincelli, a Benedictine monk at the Abbey of Fécamp. The liqueur was made here for almost 300 years as a tonic to aid the monks, until the French Revolution destroyed the monastery and put [...]

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St. Germain

September 21st, 2007

St. Germain

St. Germain is a relatively new liqueur from France, which uses hand-harvested elderflowers picked from the foothills of the Alps. Elderflowers are small, delicate, white flowers that bloom for just a few days every year, and have long been used in herbal remedies throughout Europe. Transported from the hills on the bicycles of the pickers, [...]

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