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Originally a drink that made use of two products very new to drinks of the eighteenth century – ice and straws – the Cobbler has undergone many iterations since the first recipes, changing base spirits and gaining ingredients. Here we look at three Cobblers from the original sherry-based recipe to a very modern interpretation.
Looking back at my archives I’m slightly shocked to find I last took part in Mixology Monday over a year ago in June 2009. 2010 was something of a fallow year for Oh Gosh! but I’m hoping to change that in 2011 and what better way to start than with the first Mixology Monday of [...]
More than a year after coming across a cocktail that called for the mysterious ingredient “Martini Bitter” I’ve finally tracked down a few bottles. But was it worth the wait, and how does Martini Bitter stack up to its more famous rival – Campari?
I love a good, strong Martini or Manhattan as much as the next lush, but there are occasions where such a strong drink may not be the best course of action. When I find this is the case I often reach for a cocktail based on sherry, a fortified wine that packs plenty of flavour but not so much punch.
While most cocktail recipes call for just a few dashes of bitters, others take things a little further. Valentino Bolognese recently won the European heat of the Angostura Global Cocktail Challenge with two cocktails that used bitters as major components, but do these intensely flavoured ingredients work when used in such large amounts?
Last months look at Cobbler cocktails really opened my eyes to Sherry, a spirit I had previously disregarded as a sweet alcohol only drank by old women. As it turns out there are many variations available, and some of them have a lot to offer, both on their own and when mixed in cocktails.
Sherry is [...]