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The Laphroaig Project

August 19th, 2009

The Laphroaig Project

Sometimes a cocktail recipe is so intriguing you can’t help but mix one up. Sometimes a cocktail recipe is so bizarre you’re frightened to even put the ingredients together in case the mixture results in some horrifying science-fiction-esque accident might occur. The Laphroaig Project is both of these.

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MxMO – Ginger

June 15th, 2009

MxMO – Ginger

For Mixology Monday this month I take a look at the delicious Mr. Antoni, a cocktail based on the Penicillin from Sam Ross that uses the very special Paradyswijn Genever in place of Scotch whisky.

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Signet Padovani

June 5th, 2009

Signet Padovani

A few months ago I visited Le Lion, a small bar in Hamburg, Germany. Without doubt one of the most memorable drinks I had there was the Padovani, a simple mixture of St. German and Scotch whisky that is made superlative by a rather expensive ingredient – Glemorangie Signet.

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Fizzy eggs

March 6th, 2008

Fizzy eggs

Easter is just around the corner, and I’ve got eggs on my mind. To the surprise of many people eggs make for a great ingredient in quite a few cocktails, giving the drink a lovely texture and an attractive head of foam. Despite what government health campaigns may have convinced you, the dangers of using [...]

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MxMO – Orange

August 13th, 2007

MxMO – Orange

It’s Mixology Monday time again, this month hosted by Gwen at Intoxicated Zodiac with the theme of Orange. Well actually it’s a bit more complicated than that, relating to the star-sign Leo (my own sign, coincidentally), but head over to Intoxicated Zodiac for the full run down.
I use orange bitters and orange zest quite regularly, [...]

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