Currently browsing Rum

Featured Post Playing favourites

October 21st, 2008

When people first learn I have a passion for mixology they often ask me what my favourite cocktail is, a question I’m never quite sure how to answer. On certain evenings though, under certain circumstances, I do have a temporary favourite. Tonight that drink is a Manhattan variation that for one day at least, is my favourite cocktail.

Continue reading “Playing favourites”...

Funkin’ For Jamaica

February 3rd, 2010

Funkin’ For Jamaica

One of the best products I sampled at Tales of the Cocktail last year was a new rum from Haus Alpenz. A traditional Jamaican rum with a flavour profile similar to that which was prevalent in the early 20th century, Smith & Cross isn’t exactly a sipper but does work wonderfully in drinks like the Montego Bay.

Continue reading “Funkin’ For Jamaica” »

This is starting to get silly…

November 13th, 2009

This is starting to get silly…

Continuing the theme of bitters heavy drinks, I take a look at two cocktails from New York bartender Giuseppe Gonzalez that make use of frankly insane amounts of Angostura bitters to delicious effect. What better way to celebrate Angostura bitters going back in to production!

Continue reading “This is starting to get silly…” »

Martini Bitter

November 10th, 2009

Martini Bitter

More than a year after coming across a cocktail that called for the mysterious ingredient “Martini Bitter” I’ve finally tracked down a few bottles. But was it worth the wait, and how does Martini Bitter stack up to its more famous rival – Campari?

Continue reading “Martini Bitter” »

MxMO – Vermouth

October 26th, 2009

MxMO – Vermouth

It’s been a little while since I last managed to take part in a Mixology Monday, so I’ve celebrated this months MxMO on vermouth by talking mainly about rum. However the cocktail contains vermouth, and more than makes up for it.

Continue reading “MxMO – Vermouth” »

Bywater

March 20th, 2009

Bywater

Without doubt my favourite bar in New Orleans is Arnoud’s French 75 Bar. Last year after Tales of the Cocktail I enjoyed many superb drinks there made by bartender Chris Hannah. After trying his Bywater Cocktail there I set about trying to recreate it at home, and eight months later have finally managed it.

Continue reading “Bywater” »

MxMO – First Time

March 10th, 2009

MxMO – First Time

This month’s Mixology Monday asks us to consider first cocktails – approachable drinks for people who aren’t used to downing Martinis and Manhattans. This is an interesting subject for me as many of my friends don’t really drink cocktails, and trying to get them to like decent cocktails is a long, uphill battle I’ve been waging for several years.

Continue reading “MxMO – First Time” »

Ranglum

January 25th, 2009

Ranglum

While I love exploring old cocktail recipe books and trying out new drinks that catch my eye, sometimes I find myself wanting to try a new drink without the risk of running in to a dud recipe. Usually I turn to my esteemed fellow bloggers for a recommended tipple but this weekend nothing was quite [...]

Continue reading “Ranglum” »

I’m so dizzy

November 7th, 2008

I’m so dizzy

Often when I’m in a cocktail bar I’ll find myself unable to decide what to drink. When this happens I usually defer my choice to the bartender, and if I’m in a good bar I’m rarely disappointed. During my last visit to Milk and Honey the bartender came back to me with the Dizzy Sour, an interesting classic twist on the Whiskey Sour.

Continue reading “I’m so dizzy” »

A few dashes of bitters

July 3rd, 2008

A few dashes of bitters

While most cocktail recipes call for just a few dashes of bitters, others take things a little further. Valentino Bolognese recently won the European heat of the Angostura Global Cocktail Challenge with two cocktails that used bitters as major components, but do these intensely flavoured ingredients work when used in such large amounts?

Continue reading “A few dashes of bitters” »

Créme de Pêche

June 23rd, 2008

Créme de Pêche

Though you may expect a liqueur with the word créme in it to contain cream, it infact means that the liqueur has a single dominant flavour, usually a fruit. Créme de pêche is one of the more unusual fruit liqueurs, but along with its cousin créme de pêche de vigne it can make some wonderful cocktails.

Continue reading “Créme de Pêche” »

Cuarenta Y Tres

February 26th, 2008

Cuarenta Y Tres

Licor 43, or Cuarenta Y Tres, is a liqueur produced in Spain that uses a recipe claimed to be over a thousand years old. This recipe uses 43 separate ingredients to produce a rather distinctive taste, with a strong vanilla flavour backed with, amongst others, orange citrus and Christmas spices. It is a fairly sweet [...]

Continue reading “Cuarenta Y Tres” »

Page 1 of 212

Get free updates from A dash of Oh Gosh!

Or subscribe to Oh Gosh! using an RSS reader RSS Entries Feed

© 2007-2016 Oh Gosh! – All Rights Reserved

Photography by Jay Hepburn
Artwork by Craig Mrusek

Win an ice ball maker

Plus a bitters travel kit from The Bitter Truth, Miller's 10th Aniversary Gin, Martini Bitter, and a Mozart Dry bartender's set. For a chance to win...

Just subscribe to A dash of Oh Gosh!


Full details & rules

x