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Funkin’ For Jamaica
One of the best products I sampled at Tales of the Cocktail last year was a new rum from Haus Alpenz. A traditional Jamaican rum with a flavour profile similar to that which was prevalent in the early 20th century, Smith & Cross isn’t exactly a sipper but does work wonderfully in drinks like the Montego Bay.
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Not so bitter now
This year The Bitter Truth moved beyond the world of cocktail bitters, releasing several new products to the world including three new liqueurs – pimento dram, apricot brandy and crème de violette. But what are they like, and how do they shape up to the competition and in cocktails?
