Currently browsing Maraschino

Featured Post What a load of Cobblers

January 9th, 2008

Originally a drink that made use of two products very new to drinks of the eighteenth century – ice and straws – the Cobbler has undergone many iterations since the first recipes, changing base spirits and gaining ingredients. Here we look at three Cobblers from the original sherry-based recipe to a very modern interpretation.

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A tale of two Maraschinos

January 16th, 2008

A tale of two Maraschinos

At the beginning of December Gabriel over at cocktailnerd compared two Maraschinos – namely Luxardo and Stock – and wrote about his preference for Stock Maraschino when making an Aviation cocktail. Until then everything I had read sung the praises of Maraschino Luxardo over any other brand, and I had very much enjoyed the Aviations [...]

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MxMO – Brandy

January 14th, 2008

MxMO – Brandy

Despite the slightly longer than usual gap, I still find myself surprised and unprepared for another Mixology Monday, this time hosted by Marleigh over at Sloshed! The topic this month is brandy, a subject which offers many possibilities from Cognac and Calvados to the altogether different tastes of Pisco or even kirsch. However this month, [...]

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Union Club

August 28th, 2007

Union Club

My quest for Campari-based nirvana continues today with a cocktail presented by Jamie Boudreau at the last Mixology Monday. I originally planned to try the Jasmine next, but not being a massive fan of grapefruit juice, which Robert Hess informs me it tastes of, I thought the following cocktail would be more to my taste. [...]

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Featured Post The Original Aviation

August 15th, 2007

The Original Aviation

A recent darling of the cocktail world, the Aviation is a wonderful mix of gin, maraschino and lemon juice. Until recently that was as good as it got, but now with the availability of crème de violette we can make the original recipe, which provides the beautiful blue tint that perhaps earned this cocktail its name.

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More on Kirsch

July 14th, 2007

More on Kirsch

Almost two months ago now I experimented with several cocktail recipes using Kirsch, a cherry flavoured eau de vie. The two drinks I tried, the Acacia and the Eider Duck, weren’t bad cocktails but they weren’t exactly special either, and I haven’t returned to either again. However, since then I have come across several other [...]

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July 3rd, 2007


Ever since I really got in to cocktails and started trying to find the more exotic ingredients, I’ve been incredibly frustrated with what local off-licenses and supermarkets stock. If you’re after Absolut vodka or more famous liqueurs like Cointreau, then there isn’t a problem, but try finding Maraschino or Chambord and you’ll almost certainly be [...]

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June 2nd, 2007


Maraschino is a liqueur which gains its flavour from Marasca cherries. During production the whole cherry, including the pits, seeds and stems, is used which lends an almost almond like taste to the spirit. It has a fresh, slightly dry, bittersweet flavour which is very different to regular cherry liqueurs, and somewhat hard to describe. [...]

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