Currently browsing Gin
A recent darling of the cocktail world, the Aviation is a wonderful mix of gin, maraschino and lemon juice. Until recently that was as good as it got, but now with the availability of crème de violette we can make the original recipe, which provides the beautiful blue tint that perhaps earned this cocktail its name.
Given that the 29th February only comes around once every four years (give or take), it seems like as good a day as any to celebrate with a cocktail. A bit of digging around turned up the Leap Year Cocktail, a drink created by Harry Craddock for the leap year celebrations at the Savoy Hotel [...]
Parfait Amour is a purple liqueur that used to be a popular ladies drink in the nineteenth and early twentieth century. For a reason I’m not exactly sure of I always assumed Parfait Amour had a flavour similar to Crème de Violette, but although they both have a violet element to their taste they are [...]
The third round of Raiders of the Lost Cocktail, the semi-regular event that aims to find lost cocktails made with forgotten ingredients, draws to a close tomorrow. Paul picked apricot brandy as the chosen ingredient, which gave me a great excuse to go out and buy a spirit I had previously neglected. Armed with a [...]
It’s that time again! Mixology Monday is this month hosted by Jimmy over at Jimmy’s Cocktail Hour, and has the theme of “variations”. This immediately conjured up lots of ideas, mainly based around recipe comparisons, but as they have become something of a regular item here I wanted to come up with an entry that [...]
Irn-Bru is a bright orange coloured soft drink that is produced in Scotland where it is so popular you can even buy Irn-Bru sausages and ice-cream. It has a citrus flavour which is very difficult to describe, and though the use of quinine provides a bitter edge to the drink it is very sweet. It [...]
Old Tom gin, a sweeter gin that was very popular during the eighteenth-century and is often called for in classic cocktail books, has been unavailable for many years. However Christopher Hayman, whose great-grandfather created Beefeater gin, recently launched Hayman’s Old Tom gin, so just how different is Old Tom to London Dry?
Corpse Revivers are an old family of cocktails which were traditionally consumed as hairs of the dog – drinks to refresh you after a heavy night. Personally the idea of drinking even more alcohol when hung over sounds awful, but that doesn’t mean the cocktails aren’t tasty libations you can consume when not hung over.
A few weeks ago Anthony left a comment recommending the English Caipirinha as an excellent cocktail that makes use of berries. Anthony’s recipe wasn’t all that precise, but the drink sounded potentially interesting so tonight I had a bit of a play to see what worked best. After an initial attempt that was rather heavy [...]
Raiders of the Lost Cocktail is a new monthly event held over at The Spirit World, where the challenge is to find a tasty cocktail using the featured obscure ingredient. This month that ingredient is Bénédictine, a liqueur I have covered previously and very much enjoyed, so I thought it would be fun to try [...]
Since starting this site I have looked at many gin cocktails, something which is quite amazing given that a few years ago I wouldn’t touch the stuff. I toyed with several ideas for what to cover myself for this theme, from looking at different Martini recipes to doing a taste test of various gins. However, [...]
With many classic cocktails it’s difficult to find any information about it at all. The Singapore Sling, however, has an abundance of information and history written about it. The problem is much of it is so contradictory working out the actual history of the drink is rather difficult. With so many recipes around, which are worth making?
This month’s Mixology Monday is hosted by Natalie “The Liquid Muse” Bovis-Nelsen, who has chosen the rather interesting topic of cocktail pairings, or finding cocktails and food that work particularly well together. This presented an interesting challenge to me as I tend to drink wine when dining, leaving cocktails for after-dinner, afternoons and, well, every [...]