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Featured Post Corpse Revivers

January 5th, 2008

Corpse Revivers are an old family of cocktails which were traditionally consumed as hairs of the dog – drinks to refresh you after a heavy night. Personally the idea of drinking even more alcohol when hung over sounds awful, but that doesn’t mean the cocktails aren’t tasty libations you can consume when not hung over.

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MxMO – Blog Love

July 16th, 2007

MxMO – Blog Love

It’s Mixology Monday time again, which this month has the slightly different theme of blog love – the idea being you pick a cocktail you first came across in another blog, and write about the cocktail whilst also plugging the source blog. Personally I’ve done this several times before already, with the Charleston from Erik [...]

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Berry Batida

July 12th, 2007

Berry Batida

The Batida is a Brazilian cocktail family that combines Cachaça, sugar and various fruits. Of course that combination is most famously combined as the Caipirinha, which is, technically, just a lime Batida. Cachaça works equally well with many other fruits though, so if you enjoy Caipirinhas then it is worth stocking up on some other [...]

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Between The Sheets

July 8th, 2007

Between The Sheets

Just in case you thought all the sugar from the Tartini had sent me mad for modern drinks, a classic cocktail from the weekend…

Between The Sheets

¾ shot Cognac
¾ shot light rum
¾ shot Cointreau
½ shot lemon juice
Shake all ingredients well with ice and fine strain in to a cocktail glass. Garnish with a lemon twist.

The Between [...]

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Raspberry Loretto

July 7th, 2007

Raspberry Loretto

Once you get used to regularly drinking cocktails, it’s easy to forget that a great many people find a cocktail like the Aviation or Manhattan a little too strong to handle. Of course everyone started that way – I think few people can honestly admit say they didn’t screw their face up and gasp the [...]

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Sex and the City: Tartini

July 5th, 2007

Sex and the City: Tartini

Love it or hate it, Sex and the City introduced a whole new generation of drinkers, myself included, to the fabulous world of the cocktail. This is part of a series of posts trying out drinks featured on the show, and seeing how they stand up in the real world. Today, the Tartini.

The Tartini was [...]

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July 3rd, 2007


Ever since I really got in to cocktails and started trying to find the more exotic ingredients, I’ve been incredibly frustrated with what local off-licenses and supermarkets stock. If you’re after Absolut vodka or more famous liqueurs like Cointreau, then there isn’t a problem, but try finding Maraschino or Chambord and you’ll almost certainly be [...]

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Sex and the City: The Cosmopolitan

June 26th, 2007

Sex and the City: The Cosmopolitan

Love it or hate it, Sex and the City introduced a whole new generation of drinkers, myself included, to the fabulous world of the cocktail. This is the first in a series of posts trying out drinks featured on the show, and seeing how they stand up in the real world. Today, the most (in)famous [...]

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June 17th, 2007


A busy weekend in London flat-hunting has meant I haven’t had much time to dedicate to cocktails, so my drink of choice has been a simple, but very tasty, Brazilian drink, the Caipirinha. The drink makes use of Cachaça (pronounced ka-sha-sa), the most popular spirit in Brazil which the average Brazilian drinks three gallons of [...]

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Lillet Blanc

June 12th, 2007

Lillet Blanc

My adventures in gin based cocktails continue tonight with two cocktails using Lillet Blanc, a fairly obscure French apéritif. Lillet is similar to vermouth, being a fortified wine, but has a slightly more pronounced flavour than typical vermouths. Like vermouth it is available in both white (blanc) and red (rouge) versions, though I currently only [...]

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Featured Post Old Fashioned

June 9th, 2007

Old Fashioned

Dating from the 19th century, the Old Fashioned is a cocktail in the truest sense of the word, being a simple mixture of spirit, sugar, water and bitters. This simplicity belies the amazing complexity of a well made Old Fashioned though, so grab you bar spoon and prepare to stir for a long, long time.

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June 2nd, 2007


Maraschino is a liqueur which gains its flavour from Marasca cherries. During production the whole cherry, including the pits, seeds and stems, is used which lends an almost almond like taste to the spirit. It has a fresh, slightly dry, bittersweet flavour which is very different to regular cherry liqueurs, and somewhat hard to describe. [...]

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May 19th, 2007


Kirsch, short for the German Kirschwasser (cherry water), is an eau de vie (French for water of life, enough languages for you yet?) – a clear brandy made from fermented fruit, in this case cherries. Kirsch is a strong alcohol (typically over 80 proof), and unlike the sweet, strongly flavoured cherry liqueurs has a very [...]

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