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Originally a drink that made use of two products very new to drinks of the eighteenth century – ice and straws – the Cobbler has undergone many iterations since the first recipes, changing base spirits and gaining ingredients. Here we look at three Cobblers from the original sherry-based recipe to a very modern interpretation.
Corpse Revivers are an old family of cocktails which were traditionally consumed as hairs of the dog – drinks to refresh you after a heavy night. Personally the idea of drinking even more alcohol when hung over sounds awful, but that doesn’t mean the cocktails aren’t tasty libations you can consume when not hung over.
A few weeks ago Anthony left a comment recommending the English Caipirinha as an excellent cocktail that makes use of berries. Anthony’s recipe wasn’t all that precise, but the drink sounded potentially interesting so tonight I had a bit of a play to see what worked best. After an initial attempt that was rather heavy [...]
Pimm’s is a traditional English spirit invented in 1840 by James Pimm as an aid to digestion. The initial product, now known as No. 1 Cup, was made using a gin base and over the next 100 years, as its popularity grew, cups 2 to 6 were added, containing whisky, brandy, rum, rye and vodka, [...]
Blackberries must be in season somewhere in the world right now, as the supermarkets are currently packed with them at pretty reasonable prices. I thought it would be rude not to take advantage of this, so tonight armed with a fresh punnet of blackberries I went in search of a cocktail that made good use [...]
Raiders of the Lost Cocktail is a new monthly event held over at The Spirit World, where the challenge is to find a tasty cocktail using the featured obscure ingredient. This month that ingredient is Bénédictine, a liqueur I have covered previously and very much enjoyed, so I thought it would be fun to try [...]
Continuing the theme of brandies after Monday’s look at Calvados, tonight I’ve been sampling Pisco, the national spirit of both Chile and Peru. Pisco is made by fermenting grapes in to wine, and then distilling this wine in to a clear brandy. It has a sharp, fiery taste with an underlying fruitiness and a hint [...]
Love it or hate it, Sex and the City introduced a whole new generation of drinkers, myself included, to the fabulous world of the cocktail. This is part of a series of posts trying out drinks featured on the show, and seeing how they stand up in the real world. Today, the Absolut Hunk.
Things have [...]
With many classic cocktails it’s difficult to find any information about it at all. The Singapore Sling, however, has an abundance of information and history written about it. The problem is much of it is so contradictory working out the actual history of the drink is rather difficult. With so many recipes around, which are worth making?
Right, enough talk about equipment – let’s get back to the cocktails! Tonight I fancied something new, and while thumbing through my ever-expanding library of recipe books (I sense another beginners guide coming) I came across the following cocktail. It comes from The Savoy Cocktail Book, a tome first published in 1930 and written by [...]
My quest for Campari-based nirvana continues today with a cocktail presented by Jamie Boudreau at the last Mixology Monday. I originally planned to try the Jasmine next, but not being a massive fan of grapefruit juice, which Robert Hess informs me it tastes of, I thought the following cocktail would be more to my taste. [...]
A recent darling of the cocktail world, the Aviation is a wonderful mix of gin, maraschino and lemon juice. Until recently that was as good as it got, but now with the availability of crème de violette we can make the original recipe, which provides the beautiful blue tint that perhaps earned this cocktail its name.
It’s Mixology Monday time again, this month hosted by Gwen at Intoxicated Zodiac with the theme of Orange. Well actually it’s a bit more complicated than that, relating to the star-sign Leo (my own sign, coincidentally), but head over to Intoxicated Zodiac for the full run down.
I use orange bitters and orange zest quite regularly, [...]