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One of the best products I sampled at Tales of the Cocktail last year was a new rum from Haus Alpenz. A traditional Jamaican rum with a flavour profile similar to that which was prevalent in the early 20th century, Smith & Cross isn’t exactly a sipper but does work wonderfully in drinks like the Montego Bay.
It’s no secret I’m not a huge fan of Tiki drinks. However one that uses three different gins as the base immediately piques my interest. But does Brian Miller’s Gin Zombie combine gin as well as classic TIki cocktails combine rum?
One of the things I love about travelling is the chance to get hold of rare and exotic ingredients, and top of my list when I headed over the the US for Tales of the Cocktail last month was Ransom Old Tom. But was it worth the effort?
This months Mixology Monday theme is tequila. Up until a month or so back my only experience of tequila was shots of it, with a lick of salt and a bite of lemon, from when I was at university and doing shots was cool. It’s probably these experiences that put me off trying any Tequila [...]