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Featured Post What a load of Cobblers

January 9th, 2008

Originally a drink that made use of two products very new to drinks of the eighteenth century – ice and straws – the Cobbler has undergone many iterations since the first recipes, changing base spirits and gaining ingredients. Here we look at three Cobblers from the original sherry-based recipe to a very modern interpretation.

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Country Bumpkin

December 23rd, 2007

Country Bumpkin

A few weeks ago Anthony left a comment recommending the English Caipirinha as an excellent cocktail that makes use of berries. Anthony’s recipe wasn’t all that precise, but the drink sounded potentially interesting so tonight I had a bit of a play to see what worked best. After an initial attempt that was rather heavy [...]

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Especial Day

December 11th, 2007

Especial Day

Blackberries must be in season somewhere in the world right now, as the supermarkets are currently packed with them at pretty reasonable prices. I thought it would be rude not to take advantage of this, so tonight armed with a fresh punnet of blackberries I went in search of a cocktail that made good use [...]

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Berry Batida

July 12th, 2007

Berry Batida

The Batida is a Brazilian cocktail family that combines Cachaça, sugar and various fruits. Of course that combination is most famously combined as the Caipirinha, which is, technically, just a lime Batida. Cachaça works equally well with many other fruits though, so if you enjoy Caipirinhas then it is worth stocking up on some other [...]

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Photography by Jay Hepburn
Artwork by Craig Mrusek

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