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Without doubt my favourite bar in New Orleans is Arnoud’s French 75 Bar. Last year after Tales of the Cocktail I enjoyed many superb drinks there made by bartender Chris Hannah. After trying his Bywater Cocktail there I set about trying to recreate it at home, and eight months later have finally managed it.
While I love exploring old cocktail recipe books and trying out new drinks that catch my eye, sometimes I find myself wanting to try a new drink without the risk of running in to a dud recipe. Usually I turn to my esteemed fellow bloggers for a recommended tipple but this weekend nothing was quite [...]
A first look at Abelha Cachaça, a new cachaça that has recently hit the British shores. Organically produced and available in unaged silver and 3 year old gold varieties, how does it taste, and what cocktails beyond the Caipirinha does it work well in?
Once you start getting in to cocktails, it doesn’t usually take too long before you come across an ingredient you can’t easily get hold of. While making your own ingredients is always an option, there are also some great companies out there bringing classic ingredients back for all to enjoy. Here I look at two liqueurs from Germany company Forgotten Flavours.