Currently browsing Curaçao & Triple Sec

Featured Post Singapore Sling(s)

October 19th, 2007

With many classic cocktails it’s difficult to find any information about it at all. The Singapore Sling, however, has an abundance of information and history written about it. The problem is much of it is so contradictory working out the actual history of the drink is rather difficult. With so many recipes around, which are worth making?

Continue reading “Singapore Sling(s)”...

Featured Post Corpse Revivers

January 5th, 2008

Corpse Revivers

Corpse Revivers are an old family of cocktails which were traditionally consumed as hairs of the dog – drinks to refresh you after a heavy night. Personally the idea of drinking even more alcohol when hung over sounds awful, but that doesn’t mean the cocktails aren’t tasty libations you can consume when not hung over.

Continue reading “Corpse Revivers” »

Bénédictine

October 9th, 2007

Bénédictine

Bénédictine is a brandy-based herbal liqueur flavoured using 27 plants and spices. It was first formulated in 1510 by Dom Bernardo Vincelli, a Benedictine monk at the Abbey of Fécamp. The liqueur was made here for almost 300 years as a tonic to aid the monks, until the French Revolution destroyed the monastery and put [...]

Continue reading “Bénédictine” »

What a hoop-la!

September 13th, 2007

What a hoop-la!

Right, enough talk about equipment – let’s get back to the cocktails! Tonight I fancied something new, and while thumbing through my ever-expanding library of recipe books (I sense another beginners guide coming) I came across the following cocktail. It comes from The Savoy Cocktail Book, a tome first published in 1930 and written by [...]

Continue reading “What a hoop-la!” »

MxMO – Blog Love

July 16th, 2007

MxMO – Blog Love

It’s Mixology Monday time again, which this month has the slightly different theme of blog love – the idea being you pick a cocktail you first came across in another blog, and write about the cocktail whilst also plugging the source blog. Personally I’ve done this several times before already, with the Charleston from Erik [...]

Continue reading “MxMO – Blog Love” »

More on Kirsch

July 14th, 2007

More on Kirsch

Almost two months ago now I experimented with several cocktail recipes using Kirsch, a cherry flavoured eau de vie. The two drinks I tried, the Acacia and the Eider Duck, weren’t bad cocktails but they weren’t exactly special either, and I haven’t returned to either again. However, since then I have come across several other [...]

Continue reading “More on Kirsch” »

Between The Sheets

July 8th, 2007

Between The Sheets

Just in case you thought all the sugar from the Tartini had sent me mad for modern drinks, a classic cocktail from the weekend…

Between The Sheets

¾ shot Cognac
¾ shot light rum
¾ shot Cointreau
½ shot lemon juice
Shake all ingredients well with ice and fine strain in to a cocktail glass. Garnish with a lemon twist.

The Between [...]

Continue reading “Between The Sheets” »

Sex and the City: The Cosmopolitan

June 26th, 2007

Sex and the City: The Cosmopolitan

Love it or hate it, Sex and the City introduced a whole new generation of drinkers, myself included, to the fabulous world of the cocktail. This is the first in a series of posts trying out drinks featured on the show, and seeing how they stand up in the real world. Today, the most (in)famous [...]

Continue reading “Sex and the City: The Cosmopolitan” »

Featured Post Sidecar

May 12th, 2007

Sidecar

The sour family of drinks contains many of the true classics like the Margarita, Daiquiri and of course the Sidecar. Allegedly invented during World War I, the drink has a simple recipe that belies its amazing flavour and complexity. If you like sours but want something a little more warming, the Sidecar may be for you.

Continue reading “Sidecar” »

Oh Gosh!

May 7th, 2007

Oh Gosh!

I thought I had better explain exactly why I named this site “Oh Gosh!”, and at the same time give myself an excuse to make one of my favourite summer cocktails…

The “Oh Gosh!” is a little-known cocktail created by Tony Conigliaro at the now defunt Isola bar in Knightsbridge, London. According to Difford’s Guide to [...]

Continue reading “Oh Gosh!” »

Page 2 of 212

Get free updates from A dash of Oh Gosh!

Or subscribe to Oh Gosh! using an RSS reader RSS Entries Feed

© 2007-2017 Oh Gosh! – All Rights Reserved

Photography by Jay Hepburn
Artwork by Craig Mrusek

Win an ice ball maker

Plus a bitters travel kit from The Bitter Truth, Miller's 10th Aniversary Gin, Martini Bitter, and a Mozart Dry bartender's set. For a chance to win...

Just subscribe to A dash of Oh Gosh!


Full details & rules

x