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With many classic cocktails it’s difficult to find any information about it at all. The Singapore Sling, however, has an abundance of information and history written about it. The problem is much of it is so contradictory working out the actual history of the drink is rather difficult. With so many recipes around, which are worth making?
After a number of set backs Admiralsbar in Berlin has finally opened. To celebrate the occasion I make a cocktail created by the bar manager Gonçalo de Sousa Monteiro – the Paperol.
Tommy’s Margarita, found on bar menus across the world as, is a twist on the classic Margarita recipe that replaces the triple sec with agave syrup. Agave Sec aims to fuse the benefits of both triple sec and agave syrup to produce the perfect Margarita, but does it succeed?
Continuing the theme of bitters heavy drinks, I take a look at two cocktails from New York bartender Giuseppe Gonzalez that make use of frankly insane amounts of Angostura bitters to delicious effect. What better way to celebrate Angostura bitters going back in to production!
After much procrastination, last week I finally made it down to new London bar 69 Colebrooke Row, headed by Tony Conigliaro. After enjoying a delicious Oh Gosh! made by its inventor, Tony served me the Wink – essentially a Gin Sazerac.
This month’s Mixology Monday asks us to consider first cocktails – approachable drinks for people who aren’t used to downing Martinis and Manhattans. This is an interesting subject for me as many of my friends don’t really drink cocktails, and trying to get them to like decent cocktails is a long, uphill battle I’ve been waging for several years.
Mixology Monday this month is on the theme of spice. Since first trying it last year Pimm’s Winter Cup has been a favourite spicy winter drink when warmed up and combined with apple juice and cinnamon. Here a comparison of Pimm’s Winter and Austin’s Winter Drink, plus the Winter Sidecar cocktail.
Despite trying my best to keep track of cocktails I want to try I only ever get around to making a small fraction of the ones I would like to. However, it’s all worth it for the drinks that turn out to be real magic. Witness the great disappearing bitters trick as I say abrakadabra and try the Alabazam.
One of the highlights of my trip to Berlin last month was the chance to try so many great new cocktails I hadn’t gotten around to drinking previously. Here I look at the love-child of the Pegu Club and Pendennis Club, a creation by Gonçalo de Sousa Monteiro called the Juniper Club Cocktail.
Carrie Bradshaw’s consumption of the Cosmopolitan introduced a brand new generation to the world of mixed drinks, but ultimately its popularity became its downfall. On the launch of the Sex and the City movie, a look back at the cocktail it made famous, and whether the Cosmo was deserving of the popularity it received.
The Margarita may well be the most popular cocktail in the world, but it is also one of the most abused. Most bars feature it on their menu, but the chances of getting anything resembling a true Margarita are slim-to-none. Learn the right way to make the drink, and find out what you’ve been missing.
The third round of Raiders of the Lost Cocktail, the semi-regular event that aims to find lost cocktails made with forgotten ingredients, draws to a close tomorrow. Paul picked apricot brandy as the chosen ingredient, which gave me a great excuse to go out and buy a spirit I had previously neglected. Armed with a [...]
Despite the slightly longer than usual gap, I still find myself surprised and unprepared for another Mixology Monday, this time hosted by Marleigh over at Sloshed! The topic this month is brandy, a subject which offers many possibilities from Cognac and Calvados to the altogether different tastes of Pisco or even kirsch. However this month, [...]