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MxMO – 19th Century
This month Mixology Monday looks back in time to 19th century cocktails, a topic already very familiar here on Oh Gosh!. After some searching around the classic cocktail books I settled upon The Delicious Sour, a mixture of applejack and peach liqueur taken from “The Only William” Schmidt’s 1892 book The Flowing Bowl.
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Créme de Pêche
Though you may expect a liqueur with the word créme in it to contain cream, it infact means that the liqueur has a single dominant flavour, usually a fruit. Créme de pêche is one of the more unusual fruit liqueurs, but along with its cousin créme de pêche de vigne it can make some wonderful cocktails.
