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Featured Post Corpse Revivers

January 5th, 2008

Corpse Revivers are an old family of cocktails which were traditionally consumed as hairs of the dog – drinks to refresh you after a heavy night. Personally the idea of drinking even more alcohol when hung over sounds awful, but that doesn’t mean the cocktails aren’t tasty libations you can consume when not hung over.

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Abrakadabra, Alabazam!

December 1st, 2008

Abrakadabra, Alabazam!

Despite trying my best to keep track of cocktails I want to try I only ever get around to making a small fraction of the ones I would like to. However, it’s all worth it for the drinks that turn out to be real magic. Witness the great disappearing bitters trick as I say abrakadabra and try the Alabazam.

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Vieux Carré

July 11th, 2008

Vieux Carré

With less than a week to go until Tales of the Cocktail, I get in to the New Orleans mood with a classic cocktail invented in the city, the Vieux Carré. Created at the Hotel Monteleone in 1938 this drink makes for a perfect pre-Tales warm up drink. Between this and the Sazerac New Orleans has a lot to be proud of!

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MxMO – Brandy

January 14th, 2008

MxMO – Brandy

Despite the slightly longer than usual gap, I still find myself surprised and unprepared for another Mixology Monday, this time hosted by Marleigh over at Sloshed! The topic this month is brandy, a subject which offers many possibilities from Cognac and Calvados to the altogether different tastes of Pisco or even kirsch. However this month, [...]

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Featured Post Sazerac

December 29th, 2007


A true classic, born in New Orleans, the Sazerac has survived many years and a change in base spirit to remain one of the finest cocktails ever invented. From the Cognac-based original invented by John B. Schiller, to the modern rye recipe espoused by Thomas H. Handy, find out what makes this classic drink.

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What a hoop-la!

September 13th, 2007

What a hoop-la!

Right, enough talk about equipment – let’s get back to the cocktails! Tonight I fancied something new, and while thumbing through my ever-expanding library of recipe books (I sense another beginners guide coming) I came across the following cocktail. It comes from The Savoy Cocktail Book, a tome first published in 1930 and written by [...]

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Between The Sheets

July 8th, 2007

Between The Sheets

Just in case you thought all the sugar from the Tartini had sent me mad for modern drinks, a classic cocktail from the weekend…

Between The Sheets

¾ shot Cognac
¾ shot light rum
¾ shot Cointreau
½ shot lemon juice
Shake all ingredients well with ice and fine strain in to a cocktail glass. Garnish with a lemon twist.

The Between [...]

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May 19th, 2007


Kirsch, short for the German Kirschwasser (cherry water), is an eau de vie (French for water of life, enough languages for you yet?) – a clear brandy made from fermented fruit, in this case cherries. Kirsch is a strong alcohol (typically over 80 proof), and unlike the sweet, strongly flavoured cherry liqueurs has a very [...]

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Featured Post Sidecar

May 12th, 2007


The sour family of drinks contains many of the true classics like the Margarita, Daiquiri and of course the Sidecar. Allegedly invented during World War I, the drink has a simple recipe that belies its amazing flavour and complexity. If you like sours but want something a little more warming, the Sidecar may be for you.

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