Currently browsing Chartreuse

Exploring the Borough

February 23rd, 2010

Exploring the Borough

The Brooklyn is one of my favourite cocktails, and there are many great variations on the drink named after Brooklyn neighbourhoods. Vincenzo Errico’s Red Hook started the trend, and drinks inspired by the Red Hook like the Greenpoint and Bensonhurst soon followed.

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MxMO – Vermouth

October 26th, 2009

MxMO – Vermouth

It’s been a little while since I last managed to take part in a Mixology Monday, so I’ve celebrated this months MxMO on vermouth by talking mainly about rum. However the cocktail contains vermouth, and more than makes up for it.

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The Laphroaig Project

August 19th, 2009

The Laphroaig Project

Sometimes a cocktail recipe is so intriguing you can’t help but mix one up. Sometimes a cocktail recipe is so bizarre you’re frightened to even put the ingredients together in case the mixture results in some horrifying science-fiction-esque accident might occur. The Laphroaig Project is both of these.

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MxMO – Superior Twists

April 13th, 2009

MxMO – Superior Twists

For Mixology Monday this month we’re asked to look at superior twists. The Last Word is already an unusual, complex and delicious mixture, but Phil Ward’s Final Ward takes it one step further to make a truly superior twist.

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Beuser & Angus Special

March 25th, 2009

Beuser & Angus Special

Another drink from first-class bartender Gonçalo de Sousa Monteiro, the Beuser & Angus Special is a very special drink indeed, using Chartreuse as the base spirit with delicious results.

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Bywater

March 20th, 2009

Bywater

Without doubt my favourite bar in New Orleans is Arnoud’s French 75 Bar. Last year after Tales of the Cocktail I enjoyed many superb drinks there made by bartender Chris Hannah. After trying his Bywater Cocktail there I set about trying to recreate it at home, and eight months later have finally managed it.

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Cuarenta Y Tres

February 26th, 2008

Cuarenta Y Tres

Licor 43, or Cuarenta Y Tres, is a liqueur produced in Spain that uses a recipe claimed to be over a thousand years old. This recipe uses 43 separate ingredients to produce a rather distinctive taste, with a strong vanilla flavour backed with, amongst others, orange citrus and Christmas spices. It is a fairly sweet [...]

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RotLC – Apricot Brandy

February 14th, 2008

RotLC – Apricot Brandy

The third round of Raiders of the Lost Cocktail, the semi-regular event that aims to find lost cocktails made with forgotten ingredients, draws to a close tomorrow. Paul picked apricot brandy as the chosen ingredient, which gave me a great excuse to go out and buy a spirit I had previously neglected. Armed with a [...]

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Calvados

November 19th, 2007

Calvados

As much as I love gin, after so many gin cocktails I fancied trying something a bit different this weekend. I recently travelled to France for work, and whilst there picked up a bottle of rather nice XO Calvados, so decided that was probably a good place to start.
Calvados is a French brandy that [...]

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Bénédictine

October 9th, 2007

Bénédictine

Bénédictine is a brandy-based herbal liqueur flavoured using 27 plants and spices. It was first formulated in 1510 by Dom Bernardo Vincelli, a Benedictine monk at the Abbey of Fécamp. The liqueur was made here for almost 300 years as a tonic to aid the monks, until the French Revolution destroyed the monastery and put [...]

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Of Campari and Orange Bitters

August 1st, 2007

Of Campari and Orange Bitters

My previous experiences with Campari have left me less than impressed. I’ve tried both the Negroni and the Rendezvous but have found both of them somewhat overwhelmed by the bitterness introduced by the Campari. However, I’m not one to let a difficult ingredient keep me down – if I was I would never have gotten [...]

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Chartreuse

July 3rd, 2007

Chartreuse

Ever since I really got in to cocktails and started trying to find the more exotic ingredients, I’ve been incredibly frustrated with what local off-licenses and supermarkets stock. If you’re after Absolut vodka or more famous liqueurs like Cointreau, then there isn’t a problem, but try finding Maraschino or Chambord and you’ll almost certainly be [...]

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