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Featured Post What a load of Cobblers

January 9th, 2008

Originally a drink that made use of two products very new to drinks of the eighteenth century – ice and straws – the Cobbler has undergone many iterations since the first recipes, changing base spirits and gaining ingredients. Here we look at three Cobblers from the original sherry-based recipe to a very modern interpretation.

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The Laphroaig Project

August 19th, 2009

The Laphroaig Project

Sometimes a cocktail recipe is so intriguing you can’t help but mix one up. Sometimes a cocktail recipe is so bizarre you’re frightened to even put the ingredients together in case the mixture results in some horrifying science-fiction-esque accident might occur. The Laphroaig Project is both of these.

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MxMO – 19th Century

September 15th, 2008

MxMO – 19th Century

This month Mixology Monday looks back in time to 19th century cocktails, a topic already very familiar here on Oh Gosh!. After some searching around the classic cocktail books I settled upon The Delicious Sour, a mixture of applejack and peach liqueur taken from “The Only William” Schmidt’s 1892 book The Flowing Bowl.

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Country Bumpkin

December 23rd, 2007

Country Bumpkin

A few weeks ago Anthony left a comment recommending the English Caipirinha as an excellent cocktail that makes use of berries. Anthony’s recipe wasn’t all that precise, but the drink sounded potentially interesting so tonight I had a bit of a play to see what worked best. After an initial attempt that was rather heavy [...]

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Artwork by Craig Mrusek

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