Currently browsing Bitters
With many classic cocktails it’s difficult to find any information about it at all. The Singapore Sling, however, has an abundance of information and history written about it. The problem is much of it is so contradictory working out the actual history of the drink is rather difficult. With so many recipes around, which are worth making?
Despite the slightly longer than usual gap, I still find myself surprised and unprepared for another Mixology Monday, this time hosted by Marleigh over at Sloshed! The topic this month is brandy, a subject which offers many possibilities from Cognac and Calvados to the altogether different tastes of Pisco or even kirsch. However this month, [...]
Originally a drink that made use of two products very new to drinks of the eighteenth century – ice and straws – the Cobbler has undergone many iterations since the first recipes, changing base spirits and gaining ingredients. Here we look at three Cobblers from the original sherry-based recipe to a very modern interpretation.
A true classic, born in New Orleans, the Sazerac has survived many years and a change in base spirit to remain one of the finest cocktails ever invented. From the Cognac-based original invented by John B. Schiller, to the modern rye recipe espoused by Thomas H. Handy, find out what makes this classic drink.
A few weeks ago Anthony left a comment recommending the English Caipirinha as an excellent cocktail that makes use of berries. Anthony’s recipe wasn’t all that precise, but the drink sounded potentially interesting so tonight I had a bit of a play to see what worked best. After an initial attempt that was rather heavy [...]
A few weeks ago I wrote about my attempts at home-made bitters, a long process evolving steeping spices in various alcohols, lots of filtering, and lots of waiting around. After nearly a month of work the process finally came to an end today. That’s right – they’re ready for tasting!
The mixture of water and spices [...]
Blackberries must be in season somewhere in the world right now, as the supermarkets are currently packed with them at pretty reasonable prices. I thought it would be rude not to take advantage of this, so tonight armed with a fresh punnet of blackberries I went in search of a cocktail that made good use [...]
In my adventures with cocktails over the past few years I have sampled all of the main base spirits like gin and rum, as well as some pretty exotic ones too. However, there is one spirit that has been almost entirely neglected by me – tequila. Sure I’ve mixed up the odd Margarita, and had [...]
This month Mixology Monday, hosted by Jeffrey Morgenthaler, is all about Repeal Day – the celebration of the end of prohibition in the United States. For thirteen years consumption of alcohol for non-medical purposes was banned in the States, leading millions of Americans to willingly break the law by frequenting speakeasies, and giving cause for [...]
Regular readers may have picked up on the fact I’m a bit of a bitters aficionado. Having reviewed almost every commercially available brand of orange bitters and aromatic bitters, and even getting my hands on some Hermes bitters from Japan, there didn’t seem to be anywhere for my obsession to go. Except, that is, making [...]
Raiders of the Lost Cocktail is a new monthly event held over at The Spirit World, where the challenge is to find a tasty cocktail using the featured obscure ingredient. This month that ingredient is Bénédictine, a liqueur I have covered previously and very much enjoyed, so I thought it would be fun to try [...]
Continuing the theme of brandies after Monday’s look at Calvados, tonight I’ve been sampling Pisco, the national spirit of both Chile and Peru. Pisco is made by fermenting grapes in to wine, and then distilling this wine in to a clear brandy. It has a sharp, fiery taste with an underlying fruitiness and a hint [...]
As much as I love gin, after so many gin cocktails I fancied trying something a bit different this weekend. I recently travelled to France for work, and whilst there picked up a bottle of rather nice XO Calvados, so decided that was probably a good place to start.
Calvados is a French brandy that [...]