Currently browsing Bitters

Featured Post Old Fashioned

June 9th, 2007

Dating from the 19th century, the Old Fashioned is a cocktail in the truest sense of the word, being a simple mixture of spirit, sugar, water and bitters. This simplicity belies the amazing complexity of a well made Old Fashioned though, so grab you bar spoon and prepare to stir for a long, long time.

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MxMO – Brandy

January 14th, 2008

MxMO – Brandy

Despite the slightly longer than usual gap, I still find myself surprised and unprepared for another Mixology Monday, this time hosted by Marleigh over at Sloshed! The topic this month is brandy, a subject which offers many possibilities from Cognac and Calvados to the altogether different tastes of Pisco or even kirsch. However this month, [...]

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Featured Post What a load of Cobblers

January 9th, 2008

What a load of Cobblers

Originally a drink that made use of two products very new to drinks of the eighteenth century – ice and straws – the Cobbler has undergone many iterations since the first recipes, changing base spirits and gaining ingredients. Here we look at three Cobblers from the original sherry-based recipe to a very modern interpretation.

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Featured Post Sazerac

December 29th, 2007

Sazerac

A true classic, born in New Orleans, the Sazerac has survived many years and a change in base spirit to remain one of the finest cocktails ever invented. From the Cognac-based original invented by John B. Schiller, to the modern rye recipe espoused by Thomas H. Handy, find out what makes this classic drink.

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Country Bumpkin

December 23rd, 2007

Country Bumpkin

A few weeks ago Anthony left a comment recommending the English Caipirinha as an excellent cocktail that makes use of berries. Anthony’s recipe wasn’t all that precise, but the drink sounded potentially interesting so tonight I had a bit of a play to see what worked best. After an initial attempt that was rather heavy [...]

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Home-made bitters – the results

December 17th, 2007

Home-made bitters – the results

A few weeks ago I wrote about my attempts at home-made bitters, a long process evolving steeping spices in various alcohols, lots of filtering, and lots of waiting around. After nearly a month of work the process finally came to an end today. That’s right – they’re ready for tasting!
The mixture of water and spices [...]

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Especial Day

December 11th, 2007

Especial Day

Blackberries must be in season somewhere in the world right now, as the supermarkets are currently packed with them at pretty reasonable prices. I thought it would be rude not to take advantage of this, so tonight armed with a fresh punnet of blackberries I went in search of a cocktail that made good use [...]

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Tequila Old Fashioned

December 8th, 2007

Tequila Old Fashioned

In my adventures with cocktails over the past few years I have sampled all of the main base spirits like gin and rum, as well as some pretty exotic ones too. However, there is one spirit that has been almost entirely neglected by me – tequila. Sure I’ve mixed up the odd Margarita, and had [...]

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MxMO – Repeal Day

December 3rd, 2007

MxMO – Repeal Day

This month Mixology Monday, hosted by Jeffrey Morgenthaler, is all about Repeal Day – the celebration of the end of prohibition in the United States. For thirteen years consumption of alcohol for non-medical purposes was banned in the States, leading millions of Americans to willingly break the law by frequenting speakeasies, and giving cause for [...]

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Home-made bitters

December 1st, 2007

Home-made bitters

Regular readers may have picked up on the fact I’m a bit of a bitters aficionado. Having reviewed almost every commercially available brand of orange bitters and aromatic bitters, and even getting my hands on some Hermes bitters from Japan, there didn’t seem to be anywhere for my obsession to go. Except, that is, making [...]

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RotLC – Bénédictine

November 29th, 2007

RotLC – Bénédictine

Raiders of the Lost Cocktail is a new monthly event held over at The Spirit World, where the challenge is to find a tasty cocktail using the featured obscure ingredient. This month that ingredient is Bénédictine, a liqueur I have covered previously and very much enjoyed, so I thought it would be fun to try [...]

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Pisco Sour

November 22nd, 2007

Pisco Sour

Continuing the theme of brandies after Monday’s look at Calvados, tonight I’ve been sampling Pisco, the national spirit of both Chile and Peru. Pisco is made by fermenting grapes in to wine, and then distilling this wine in to a clear brandy. It has a sharp, fiery taste with an underlying fruitiness and a hint [...]

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Calvados

November 19th, 2007

Calvados

As much as I love gin, after so many gin cocktails I fancied trying something a bit different this weekend. I recently travelled to France for work, and whilst there picked up a bottle of rather nice XO Calvados, so decided that was probably a good place to start.
Calvados is a French brandy that [...]

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