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Featured Post Part of the club

October 17th, 2008

One of the highlights of my trip to Berlin last month was the chance to try so many great new cocktails I hadn’t gotten around to drinking previously. Here I look at the love-child of the Pegu Club and Pendennis Club, a creation by Gonçalo de Sousa Monteiro called the Juniper Club Cocktail.

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Not so bitter now

June 11th, 2009

Not so bitter now

This year The Bitter Truth moved beyond the world of cocktail bitters, releasing several new products to the world including three new liqueurs – pimento dram, apricot brandy and crème de violette. But what are they like, and how do they shape up to the competition and in cocktails?

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RotLC – Apricot Brandy

February 14th, 2008

RotLC – Apricot Brandy

The third round of Raiders of the Lost Cocktail, the semi-regular event that aims to find lost cocktails made with forgotten ingredients, draws to a close tomorrow. Paul picked apricot brandy as the chosen ingredient, which gave me a great excuse to go out and buy a spirit I had previously neglected. Armed with a [...]

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Photography by Jay Hepburn
Artwork by Craig Mrusek

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