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A toast to Admiralsbar
After a number of set backs Admiralsbar in Berlin has finally opened. To celebrate the occasion I make a cocktail created by the bar manager Gonçalo de Sousa Monteiro – the Paperol.
After a number of set backs Admiralsbar in Berlin has finally opened. To celebrate the occasion I make a cocktail created by the bar manager Gonçalo de Sousa Monteiro – the Paperol.
Plus a bitters travel kit from The Bitter Truth, Miller's 10th Aniversary Gin, Martini Bitter, and a Mozart Dry bartender's set. For a chance to win...