Currently browsing Amaros
During my trip to the States in July I sampled many a cocktail, but the Brooklyn really stood out amongst the others. A variation on the Manhattan that introduces Amer Picon and Maraschino to make things a little more interesting, I enjoyed it so much that while I only ever had one it has become the cocktail that reminds me most of my tours around the bars of New York.
Hello? Is this thing still on…? A busy schedule of work, rest, and play has left Oh Gosh! a little neglected over the past couple of months. I can only apologise for the lack of updates, but hope to remedy the situation this month. Starting with a traditional Italian bitters I came across recently…
Completing an exploration of the Brooklyn cocktail variations named after Brooklyn neighbourhoods, a trend started by Vincenzo Errico’s Red Hook. Our final three cocktails are the Cobble Hill, Carroll Gardens, and Bushwick.
The Brooklyn is one of my favourite cocktails, and there are many great variations on the drink named after Brooklyn neighbourhoods. Vincenzo Errico’s Red Hook started the trend, and drinks inspired by the Red Hook like the Greenpoint and Bensonhurst soon followed.
After a number of set backs Admiralsbar in Berlin has finally opened. To celebrate the occasion I make a cocktail created by the bar manager Gonçalo de Sousa Monteiro – the Paperol.
This month Mixology Monday features amaros – bitter liqueurs traditionally from Italy that are drank after dinner over ice. The Berlioni is a delicious Negroni variation that uses Cynar, an unusual amaro that is flavoured using artichoke lending it a distinct vegetal note.
As a Brit the Kentucky Derby doesn’t interest me a great deal, but its signature drink the Mint Julep certainly does. This delicious drink is perfect for a hot summer day, and I’ve recently learned of a great addition to the drink that makes it even more perfect – Fernet Branca.
Without doubt my favourite bar in New Orleans is Arnoud’s French 75 Bar. Last year after Tales of the Cocktail I enjoyed many superb drinks there made by bartender Chris Hannah. After trying his Bywater Cocktail there I set about trying to recreate it at home, and eight months later have finally managed it.