Currently browsing Ingredients
With many classic cocktails it’s difficult to find any information about it at all. The Singapore Sling, however, has an abundance of information and history written about it. The problem is much of it is so contradictory working out the actual history of the drink is rather difficult. With so many recipes around, which are worth making?
Looking back at my archives I’m slightly shocked to find I last took part in Mixology Monday over a year ago in June 2009. 2010 was something of a fallow year for Oh Gosh! but I’m hoping to change that in 2011 and what better way to start than with the first Mixology Monday of [...]
Hello? Is this thing still on…? A busy schedule of work, rest, and play has left Oh Gosh! a little neglected over the past couple of months. I can only apologise for the lack of updates, but hope to remedy the situation this month. Starting with a traditional Italian bitters I came across recently…
Completing an exploration of the Brooklyn cocktail variations named after Brooklyn neighbourhoods, a trend started by Vincenzo Errico’s Red Hook. Our final three cocktails are the Cobble Hill, Carroll Gardens, and Bushwick.
An exclusive first review of The Bitter Truth Creole bitters, a brand new bitters from the German company that attempt to replicate what a creole cuisine influenced bitters from the nineteenth century might have tasted like.
The Brooklyn is one of my favourite cocktails, and there are many great variations on the drink named after Brooklyn neighbourhoods. Vincenzo Errico’s Red Hook started the trend, and drinks inspired by the Red Hook like the Greenpoint and Bensonhurst soon followed.
One of the best products I sampled at Tales of the Cocktail last year was a new rum from Haus Alpenz. A traditional Jamaican rum with a flavour profile similar to that which was prevalent in the early 20th century, Smith & Cross isn’t exactly a sipper but does work wonderfully in drinks like the Montego Bay.
Gin is cool once more and a torrent of brands are rushing to take advantage of the renewed demand for the classic juniper elixir. It’s easy to loose track of all the new gins appearing at the moment but Geranium is one of a handful that really stand out above the noise.
As something of a chocoholic I’ve always been disappointed in the quality of both the spirits and the cocktails available. However Austrian distiller promises to change this with a brand new spirit that provides all the flavour of chocolate with none of the sickliness – Mozart Dry
If you had to pick a drink that sums up Christmas and New Year Champagne wouldn’t be a bad choice. While a glass of Champagne on its own is nothing to complain about, sometimes something with a little more perk might be wished for. And when it comes to Champagne cocktails I think it’s hard to beat the French 75.
Winter is really beginning to set in here in England, with temperatures this week plunging to minus figures even in usually warmer central London, so my mind has been on winter warmers lately. Hot gin punch, to be precise…
After a number of set backs Admiralsbar in Berlin has finally opened. To celebrate the occasion I make a cocktail created by the bar manager Gonçalo de Sousa Monteiro – the Paperol.
Tommy’s Margarita, found on bar menus across the world as, is a twist on the classic Margarita recipe that replaces the triple sec with agave syrup. Agave Sec aims to fuse the benefits of both triple sec and agave syrup to produce the perfect Margarita, but does it succeed?