Comments on: Tequila Old Fashioned

By: Michael Anissimov

Michael Anissimov — Tue, 20 Oct 2009 02:29:00 +0000

Why are you ruining it with ice?

By: holiday cheer « liquor is quicker

holiday cheer « liquor is quicker — Fri, 26 Dec 2008 15:48:04 +0000

[...] disappear into a drink, and the bright citrus and bitter notes will really come out. Clearly, as Jay at Oh Gosh! points out, these bitters are made to pair with tequila. I would easily put the Paloma, a grapefruity cousin [...]

By: Dominik MJ

Dominik MJ — Wed, 26 Nov 2008 01:44:58 +0000

Well this “Bartoloni” doesn’t look like a match to a tequila old fashioned!
And why do you want to mix reposado and anejo? You could directly choose a more aged reposado or a quite young anejo, no?

By: corey

corey — Tue, 25 Nov 2008 23:45:32 +0000

“the Bartoloni”: equal parts tequila reposado, tequila anejo, and green chatreuse, two dashes of tabasco, shaken furiously and served up, no garnish. This drink has been a huge favorite in Seattle for about a year now.

By: Jay

Jay — Tue, 11 Dec 2007 19:07:07 +0000

Thanks Dominik. I don’t have any of the Chartreuse Elixir, but I love regular Chartreuse so I’ll keep my eye out for some. I can imagine a Chartreuse like flavour working well with tequila.

By: Dominik MJ - the opinionated alchemist

Dominik MJ - the opinionated alchemist — Mon, 10 Dec 2007 02:01:18 +0000

A Tequila Fashioned is really a fantastic drink! You might also try Chartreuse Vegetal Elixir instead of Bitters. Few drops highlights the vegetative notes of the tequila – and makes it even more complex!

Nice post with a great drink!