Continuing our visit to Le Lion – Bar de Paris in Hamburg join Torben Bornhöft for a Ranglum, a drink by former Le Lion bartender Gonçalo De Sousa Monteiro. A delicious cocktail that combines both dark and overproof rums, the Ranglum also makes great use of the falernum Torben produces with Philipp Jäckel under the Forgotten Flavours banner.
Stay tuned for future episodes coming soon, where we take a look at Le Bon Lion, Le Lion’s tiny private sister-bar, learn about the beginnings of the Traveling Mixologists, and enjoy yet more great cocktails made by the Le Lion team.
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