Comments on: MxMO – 19th Century

By: once more, with chocolate this time « liquor is quicker

once more, with chocolate this time « liquor is quicker — Thu, 15 Oct 2009 17:18:47 +0000

[...] Whiskey Sours are always a little declasse, if you ask me, unless they’re jazzed up into a Delicious or Dizzy or What-Have-You [...]

By: Drinking Eggstacy | The Mixoloseum

Drinking Eggstacy | The Mixoloseum — Sun, 01 Feb 2009 01:41:30 +0000

[...] tried a whisky sour with an egg white, or perhaps more importantly, William Schmidt’s delicious sour, you should do [...]

By: hannibal-007

hannibal-007 — Thu, 18 Sep 2008 15:51:24 +0000

Hello

Thans for your answer.
I tried this recipe three month ago and I used De Kupyer Peach Tree. I think it is a good liqueur, but I’m not sure whether it is the right kind of liqueur (perhaps brandy based or other one).
I’m not sure because it tasted very sweet and peach was very dominated. Like peach juice with alcohol.
Next time I use not so much of it, I hope it would be better.

By: Jay

Jay — Wed, 17 Sep 2008 15:32:01 +0000

Thanks Rick! I was indeed using Laird’s BIB, nice stuff. I didn’t try it with Brizard Apry, but I did try it with Giffard Abricot du Roussillon which worked very nicely.

hannibal-007 – I was using Edmond Briottet Créme de Pêche de Vigne. Any of the peach liqueurs from another decent distiller like Marie Brizard, Giffard or Gabriel Boudier should also work well.

By: hannibal-007

hannibal-007 — Wed, 17 Sep 2008 15:16:09 +0000

Hallo

Nice cocktail, but I’m not sure which créme de pêche I should use.
Which one do you use?

By: Rick

Rick — Wed, 17 Sep 2008 00:10:03 +0000

Jay,

Lovely shot. You’re really upping the bar when it comes to photography.

Totally agree with Blair about Laird’s bonded and apry.

By: blair frodelius

blair frodelius — Tue, 16 Sep 2008 19:20:06 +0000

jay,

have you tried it with laird’s bonded applejack? deadly and the perfect autumn delicacy. brizard apry also makes a tasty addition.

cheers!

blair

By: keith

keith — Tue, 16 Sep 2008 04:47:53 +0000

hell yeah, jay!!!!! the delicious sour, a favorite of the chef’s down at Union, one of the top restaurants in seattle. and you know how picky chef’s can be….