In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience.
If you liked this, the barman recommends...
Leave a Comment
Warning: Illegal string offset 'solo_subscribe' in /nfs/c08/h03/mnt/126554/domains/ohgo.sh/html/wp-content/plugins/subscribe-to-comments/subscribe-to-comments.php on line 305