Currently browsing March 2010
In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience.
An exclusive first review of The Bitter Truth Creole bitters, a brand new bitters from the German company that attempt to replicate what a creole cuisine influenced bitters from the nineteenth century might have tasted like.