Currently browsing February 2010
The Brooklyn is one of my favourite cocktails, and there are many great variations on the drink named after Brooklyn neighbourhoods. Vincenzo Errico’s Red Hook started the trend, and drinks inspired by the Red Hook like the Greenpoint and Bensonhurst soon followed.
In our second visit to 69 Colebrooke Row Tony Conigliaro makes a very special aged Manhattan. Made by mixing the usual Manhattan ingredients (whiskey, vermouth and bitters) sans-ice then storing them in a bottle for up to five years, the result is a very smooth, integrated, and of course delicious, drink!
How would you like to be the envy of all your cocktailian friends with your very own ice-ball maker? Oh Gosh!, in association with Drinksology, are giving you the chance to win an ice-ball maker worth £395, plus a The Bitter Truth cocktail bitters travel kit, and much more. Read on to find out how to win!
Spend any time with a craft bartender or cocktailian and before long the subject of ice will come up. One of the holy grails in ice is the ice-ball, traditionally prepared in Japan by hand. An ice-ball machine is a great alternative for those who value having ten fingers.
One of the best products I sampled at Tales of the Cocktail last year was a new rum from Haus Alpenz. A traditional Jamaican rum with a flavour profile similar to that which was prevalent in the early 20th century, Smith & Cross isn’t exactly a sipper but does work wonderfully in drinks like the Montego Bay.
Announcing A dash of Oh Gosh!, a new weekly(ish) email newsletter that will keep you updated about the site, provide the latest news from the cocktail world and links to the best newspaper articles and blog posts I’ve come across.