Currently browsing February 2009

Cocchi Americano

February 23rd, 2009

Cocchi Americano

Kina Lillet was immensely popular during the first part of the twentieth century, but its popularity waned during the later half and in 1986 it was reformulated and renamed Lillet Blanc. Many older cocktails still work best with Kina Lillet, and a little-known product called Cocchi Americano may just prove to be the perfect replacement for it.

Continue reading “Cocchi Americano” »

Artesian Bar

February 18th, 2009

Artesian Bar

London is famous for its grand hotels, and names like Claridge’s and The Ritz are synonymous with five-star luxury. Continuing a series investigating the bars of these historic venues, I visit Artisian Bar, the rum-centric bar attached to the Langham Hotel.

Continue reading “Artesian Bar” »

The Purple Bar

February 1st, 2009

The Purple Bar

London is famous for its grand hotels, and names like Claridge’s and The Ritz are synonymous with five-star luxury. Continuing a series investigating the bars of these historic venues I visit The Purple Bar at The Sanderson. An opulent mix of rich purple fabrics, chic cut-glass mirrored tiles and raw stone, do the drinks live up to the decor?

Continue reading “The Purple Bar” »

Get free updates from A dash of Oh Gosh!

Or subscribe to Oh Gosh! using an RSS reader RSS Entries Feed

© 2007-2016 Oh Gosh! – All Rights Reserved

Photography by Jay Hepburn
Artwork by Craig Mrusek

Win an ice ball maker

Plus a bitters travel kit from The Bitter Truth, Miller's 10th Aniversary Gin, Martini Bitter, and a Mozart Dry bartender's set. For a chance to win...

Just subscribe to A dash of Oh Gosh!


Full details & rules

x