Currently browsing September 2008

Jensen’s Old Tom Gin

September 23rd, 2008

Jensen’s Old Tom Gin

Another Old Tom gin surfaces, this time from the man behind the excellent Jensen’s Bermondsey gin. Based on a recipe from the 1840s this Old Tom uses absolutely no sugar, instead relying on increased botanicals to add sweetness and flavour as the first Old Toms probably did over 200 years ago.

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Martin Miller’s Gin Competition

September 18th, 2008

Martin Miller’s Gin Competition

Martin Miller’s Gin Competition 2008 finished up at the opulent Miller’s Academy in Notting Hill last week, with seven of the UK’s finest bartenders battling out to create the ultimate “Twisted G&T”. I was lucky enough to be invited along as a judge, and surrounded by G&Ts all afternoon what more could you ask for?

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MxMO – 19th Century

September 15th, 2008

MxMO – 19th Century

This month Mixology Monday looks back in time to 19th century cocktails, a topic already very familiar here on Oh Gosh!. After some searching around the classic cocktail books I settled upon The Delicious Sour, a mixture of applejack and peach liqueur taken from “The Only William” Schmidt’s 1892 book The Flowing Bowl.

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Remember the… er…

September 10th, 2008

Remember the… er…

A look at a drink from Charles H Baker’s Gentleman’s Companion, the Remember the Maine, which I tried last year and then promptly managed to forget. Two separate occasions whilst I was out in the US brought it back to my attention in two different forms, and I now won’t be forgetting either in a hurry.

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Brooklyn

September 5th, 2008

Brooklyn

During my trip to the States in July I sampled many a cocktail, but the Brooklyn really stood out amongst the others. A variation on the Manhattan that introduces Amer Picon and Maraschino to make things a little more interesting, I enjoyed it so much that while I only ever had one it has become the cocktail that reminds me most of my tours around the bars of New York.

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Old Tom cocktails

September 3rd, 2008

Old Tom cocktails

Comparison tastings are all very well, but spirits like gin are at their best when mixed in a well made cocktail. Following on from the Old Tom gin comparison I look at how the four gins work in two classic cocktails that originally called for Old Tom – the Tom Collins and the Martinez.

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Artwork by Craig Mrusek

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