Currently browsing June 2007

Sex and the City: The Cosmopolitan

June 26th, 2007

Sex and the City: The Cosmopolitan

Love it or hate it, Sex and the City introduced a whole new generation of drinkers, myself included, to the fabulous world of the cocktail. This is the first in a series of posts trying out drinks featured on the show, and seeing how they stand up in the real world. Today, the most (in)famous [...]

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Cachaça

June 17th, 2007

Cachaça

A busy weekend in London flat-hunting has meant I haven’t had much time to dedicate to cocktails, so my drink of choice has been a simple, but very tasty, Brazilian drink, the Caipirinha. The drink makes use of Cachaça (pronounced ka-sha-sa), the most popular spirit in Brazil which the average Brazilian drinks three gallons of [...]

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Lillet Blanc

June 12th, 2007

Lillet Blanc

My adventures in gin based cocktails continue tonight with two cocktails using Lillet Blanc, a fairly obscure French apéritif. Lillet is similar to vermouth, being a fortified wine, but has a slightly more pronounced flavour than typical vermouths. Like vermouth it is available in both white (blanc) and red (rouge) versions, though I currently only [...]

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Old Fashioned

June 9th, 2007

Old Fashioned

Dating from the 19th century, the Old Fashioned is a cocktail in the truest sense of the word, being a simple mixture of spirit, sugar, water and bitters. This simplicity belies the amazing complexity of a well made Old Fashioned though, so grab you bar spoon and prepare to stir for a long, long time.

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Coming Out

June 7th, 2007

Coming Out

The most famous cocktail in the world, the Martini, is also a misunderstood one. These days most associated with James Bond and vodka, a real Martini should be made with gin and most definitely stirred, not shaken. It’s certainly not a cocktail for beginners, so find out what I made of my very first Martini.

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Maraschino

June 2nd, 2007

Maraschino

Maraschino is a liqueur which gains its flavour from Marasca cherries. During production the whole cherry, including the pits, seeds and stems, is used which lends an almost almond like taste to the spirit. It has a fresh, slightly dry, bittersweet flavour which is very different to regular cherry liqueurs, and somewhat hard to describe. [...]

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Digital Difford

June 1st, 2007

Digital Difford

A very busy week at work, combined with a unusually hectic weekend, has unfortunately meant this site has been somewhat neglected over the past week or so. However, I have plenty of new stuff to talk about over the next few days, including a whole bunch of new spirits I have recently purchased, and my [...]

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