Köln – Part I

12/11/10

Köln – Part I

This year prior to arriving in Berlin for BCB I made a short detour to Cologne, a city I was eager to visit after hearing so many good things about its bars. On my first night I visited two bars – Al Salam and Shepheard.

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A quick update

30/09/10

A quick update

A quick update about what’s going on at Oh Gosh!, including a nomination for an award, a visit Poland, and a forthcoming visit Germany.

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Heaven’s Dog – Part I

15/08/10

Heaven’s Dog – Part I

Join Jackie Patterson at Heaven’s Dog in San Francisco and enjoy one of her original creations, the Fleet Street. Based on the classic Champs-Élysées cocktail, it replaces Cognac with gin and makes great use of The Bitter Truth Celery bitters.

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Gran Classico Bitters

02/08/10

Gran Classico Bitters

Hello? Is this thing still on…? A busy schedule of work, rest, and play has left Oh Gosh! a little neglected over the past couple of months. I can only apologise for the lack of updates, but hope to remedy the situation this month. Starting with a traditional Italian bitters I came across recently…

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Featured posts from the archive

The barman recommends...

Old Fashioned

June 9th, 2007

Old Fashioned

Dating from the 19th century, the Old Fashioned is a cocktail in the truest sense of the word, being a simple mixture of spirit, sugar, water and bitters. This simplicity belies the amazing complexity of a well made Old Fashioned though, so grab you bar spoon and prepare to stir for a long, long time.

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Chasing the Green Fairy

January 24th, 2008

Chasing the Green Fairy

Absinthe, the Green Fairy, la Fée Verte – ask most people about this pale green spirit and they will probably conjure up tales of hallucinations and madness. Some may have even tried it in nightclubs, often in flaming glasses, but that really isn’t what absinthe is all about. So what is it all about?

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Manhattan

August 21st, 2007

Manhattan

The Dry Martini and the Manhattan are the most famous of all classic cocktails. Most people, even if they have never experienced the joy of drinking one, will have at least heard their names in passing. As Robert Hess recently pointed out, despite first appearances the two drinks actually share a lot in common. Indeed, [...]

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What a load of Cobblers

January 9th, 2008

What a load of Cobblers

Originally a drink that made use of two products very new to drinks of the eighteenth century – ice and straws – the Cobbler has undergone many iterations since the first recipes, changing base spirits and gaining ingredients. Here we look at three Cobblers from the original sherry-based recipe to a very modern interpretation.

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Oh Gosh! in the USA

July 13th, 2008

Oh Gosh! in the USA

My bags are packed. My hotel reservations are printed out. I’ve checked-in online for my outbound flight. I’m ready to go! For the next two weeks I will be in the United States attending Tales of the Cocktail and also visiting New York City. Read on for live updates and photos of my American adventures.

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