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The barman recommends...
The sour family of drinks contains many of the true classics like the Margarita, Daiquiri and of course the Sidecar. Allegedly invented during World War I, the drink has a simple recipe that belies its amazing flavour and complexity. If you like sours but want something a little more warming, the Sidecar may be for you.
The Margarita may well be the most popular cocktail in the world, but it is also one of the most abused. Most bars feature it on their menu, but the chances of getting anything resembling a true Margarita are slim-to-none. Learn the right way to make the drink, and find out what you’ve been missing.
The English summer means the return of one of my favourite long drinks, the Pimm’s Cup. A firm favourite here, it may just be the perfect drink for a hot afternoon. Pimm’s isn’t the only fruit cup around though, so how does it compare with the competition, and just what fruit and mixers should go in to the perfect Pimm’s cup?
Originally a drink that made use of two products very new to drinks of the eighteenth century – ice and straws – the Cobbler has undergone many iterations since the first recipes, changing base spirits and gaining ingredients. Here we look at three Cobblers from the original sherry-based recipe to a very modern interpretation.
Corpse Revivers are an old family of cocktails which were traditionally consumed as hairs of the dog – drinks to refresh you after a heavy night. Personally the idea of drinking even more alcohol when hung over sounds awful, but that doesn’t mean the cocktails aren’t tasty libations you can consume when not hung over.