Featured posts from the archive
The barman recommends...
With so many different aromatic bitters available these days just how do they differ, and which ones are worth using in your drinks? A comparison of Fee Brothers Old Fashion Aromatic bitters, Fee Brothers Whiskey Barrel-Aged bitters, The Bitter Truth Old Time Aromatic bitters and Peychaud’s bitters.
A recent darling of the cocktail world, the Aviation is a wonderful mix of gin, maraschino and lemon juice. Until recently that was as good as it got, but now with the availability of crème de violette we can make the original recipe, which provides the beautiful blue tint that perhaps earned this cocktail its name.
My bags are packed. My hotel reservations are printed out. I’ve checked-in online for my outbound flight. I’m ready to go! For the next two weeks I will be in the United States attending Tales of the Cocktail and also visiting New York City. Read on for live updates and photos of my American adventures.
London is famous for its grand hotels, and names like Claridge’s and The Ritz are synonymous with five-star luxury. Almost as famous are the bars these hotels house, honey pots to the rich and famous and many, like the Savoy, with a historic link to the cocktail. In the first of a new series, I explore the hotel bars of London and see if their reputations are deserved.
They say admitting you have a problem is the first step to recovery, so I’m just going to say it… my name is Jay Hepburn and I am a bitterholic. Today I got hold of the brand new The Bitter Truth Celery bitters, the first celery bitters to be commercially available for many decades. But what exactly do celery bitters taste like?