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During my trip to the States in July I sampled many a cocktail, but the Brooklyn really stood out amongst the others. A variation on the Manhattan that introduces Amer Picon and Maraschino to make things a little more interesting, I enjoyed it so much that while I only ever had one it has become the cocktail that reminds me most of my tours around the bars of New York.
A true classic, born in New Orleans, the Sazerac has survived many years and a change in base spirit to remain one of the finest cocktails ever invented. From the Cognac-based original invented by John B. Schiller, to the modern rye recipe espoused by Thomas H. Handy, find out what makes this classic drink.
Dating from the 19th century, the Old Fashioned is a cocktail in the truest sense of the word, being a simple mixture of spirit, sugar, water and bitters. This simplicity belies the amazing complexity of a well made Old Fashioned though, so grab you bar spoon and prepare to stir for a long, long time.
The Margarita may well be the most popular cocktail in the world, but it is also one of the most abused. Most bars feature it on their menu, but the chances of getting anything resembling a true Margarita are slim-to-none. Learn the right way to make the drink, and find out what you’ve been missing.
Old Tom gin, a sweeter gin that was very popular during the eighteenth-century and is often called for in classic cocktail books, has been unavailable for many years. However Christopher Hayman, whose great-grandfather created Beefeater gin, recently launched Hayman’s Old Tom gin, so just how different is Old Tom to London Dry?