Featured posts from the archive
The barman recommends...
They say admitting you have a problem is the first step to recovery, so I’m just going to say it… my name is Jay Hepburn and I am a bitterholic. Today I got hold of the brand new The Bitter Truth Celery bitters, the first celery bitters to be commercially available for many decades. But what exactly do celery bitters taste like?
Absinthe, the Green Fairy, la Fée Verte – ask most people about this pale green spirit and they will probably conjure up tales of hallucinations and madness. Some may have even tried it in nightclubs, often in flaming glasses, but that really isn’t what absinthe is all about. So what is it all about?
Another Old Tom gin surfaces, this time from the man behind the excellent Jensen’s Bermondsey gin. Based on a recipe from the 1840s this Old Tom uses absolutely no sugar, instead relying on increased botanicals to add sweetness and flavour as the first Old Toms probably did over 200 years ago.
London is famous for its grand hotels, and names like Claridge’s and The Ritz are synonymous with five-star luxury. Almost as famous are the bars these hotels house, honey pots to the rich and famous and many, like the Savoy, with a historic link to the cocktail. In the first of a new series, I explore the hotel bars of London and see if their reputations are deserved.
When you think about cocktails in New York, you think of the bars in the West and East villages that are famous the world over. However, Manhattan better watch out as Brooklyn is hot on the feels of its neighbour with The Clover Club, a brand new bar that’s being recommended by, well, almost everyone.