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The barman recommends...
With so many different orange bitters available these days just how do they differ, and which ones are worth using in your drinks? A comparison of Fee Brothers West Indian Orange bitters, The Bitter Truth Orange bitters, Regan’s No. 6 Orange bitters, Angostura Orange bitters and Stirrings Blood Orange bitters.
A recent darling of the cocktail world, the Aviation is a wonderful mix of gin, maraschino and lemon juice. Until recently that was as good as it got, but now with the availability of crème de violette we can make the original recipe, which provides the beautiful blue tint that perhaps earned this cocktail its name.
With many classic cocktails it’s difficult to find any information about it at all. The Singapore Sling, however, has an abundance of information and history written about it. The problem is much of it is so contradictory working out the actual history of the drink is rather difficult. With so many recipes around, which are worth making?
Dating from the 19th century, the Old Fashioned is a cocktail in the truest sense of the word, being a simple mixture of spirit, sugar, water and bitters. This simplicity belies the amazing complexity of a well made Old Fashioned though, so grab you bar spoon and prepare to stir for a long, long time.
Old Tom gin, a sweeter gin that was very popular during the eighteenth-century and is often called for in classic cocktail books, has been unavailable for many years. However Christopher Hayman, whose great-grandfather created Beefeater gin, recently launched Hayman’s Old Tom gin, so just how different is Old Tom to London Dry?