Köln – Part I

12/11/10

Köln – Part I

This year prior to arriving in Berlin for BCB I made a short detour to Cologne, a city I was eager to visit after hearing so many good things about its bars. On my first night I visited two bars – Al Salam and Shepheard.

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A quick update

30/09/10

A quick update

A quick update about what’s going on at Oh Gosh!, including a nomination for an award, a visit Poland, and a forthcoming visit Germany.

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Heaven’s Dog – Part I

15/08/10

Heaven’s Dog – Part I

Join Jackie Patterson at Heaven’s Dog in San Francisco and enjoy one of her original creations, the Fleet Street. Based on the classic Champs-Élysées cocktail, it replaces Cognac with gin and makes great use of The Bitter Truth Celery bitters.

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Gran Classico Bitters

02/08/10

Gran Classico Bitters

Hello? Is this thing still on…? A busy schedule of work, rest, and play has left Oh Gosh! a little neglected over the past couple of months. I can only apologise for the lack of updates, but hope to remedy the situation this month. Starting with a traditional Italian bitters I came across recently…

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Featured posts from the archive

The barman recommends...

Singapore Sling(s)

October 19th, 2007

Singapore Sling(s)

With many classic cocktails it’s difficult to find any information about it at all. The Singapore Sling, however, has an abundance of information and history written about it. The problem is much of it is so contradictory working out the actual history of the drink is rather difficult. With so many recipes around, which are worth making?

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Sazerac

December 29th, 2007

Sazerac

A true classic, born in New Orleans, the Sazerac has survived many years and a change in base spirit to remain one of the finest cocktails ever invented. From the Cognac-based original invented by John B. Schiller, to the modern rye recipe espoused by Thomas H. Handy, find out what makes this classic drink.

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Remember the… er…

September 10th, 2008

Remember the… er…

A look at a drink from Charles H Baker’s Gentleman’s Companion, the Remember the Maine, which I tried last year and then promptly managed to forget. Two separate occasions whilst I was out in the US brought it back to my attention in two different forms, and I now won’t be forgetting either in a hurry.

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Brooklyn

September 5th, 2008

Brooklyn

During my trip to the States in July I sampled many a cocktail, but the Brooklyn really stood out amongst the others. A variation on the Manhattan that introduces Amer Picon and Maraschino to make things a little more interesting, I enjoyed it so much that while I only ever had one it has become the cocktail that reminds me most of my tours around the bars of New York.

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Orange Bitters

August 11th, 2007

Orange Bitters

With so many different orange bitters available these days just how do they differ, and which ones are worth using in your drinks? A comparison of Fee Brothers West Indian Orange bitters, The Bitter Truth Orange bitters, Regan’s No. 6 Orange bitters, Angostura Orange bitters and Stirrings Blood Orange bitters.

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