Köln – Part I

12/11/10

Köln – Part I

This year prior to arriving in Berlin for BCB I made a short detour to Cologne, a city I was eager to visit after hearing so many good things about its bars. On my first night I visited two bars – Al Salam and Shepheard.

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A quick update

30/09/10

A quick update

A quick update about what’s going on at Oh Gosh!, including a nomination for an award, a visit Poland, and a forthcoming visit Germany.

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Heaven’s Dog – Part I

15/08/10

Heaven’s Dog – Part I

Join Jackie Patterson at Heaven’s Dog in San Francisco and enjoy one of her original creations, the Fleet Street. Based on the classic Champs-Élysées cocktail, it replaces Cognac with gin and makes great use of The Bitter Truth Celery bitters.

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Gran Classico Bitters

02/08/10

Gran Classico Bitters

Hello? Is this thing still on…? A busy schedule of work, rest, and play has left Oh Gosh! a little neglected over the past couple of months. I can only apologise for the lack of updates, but hope to remedy the situation this month. Starting with a traditional Italian bitters I came across recently…

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Featured posts from the archive

The barman recommends...

Aromatic Bitters

September 28th, 2007

Aromatic Bitters

With so many different aromatic bitters available these days just how do they differ, and which ones are worth using in your drinks? A comparison of Fee Brothers Old Fashion Aromatic bitters, Fee Brothers Whiskey Barrel-Aged bitters, The Bitter Truth Old Time Aromatic bitters and Peychaud’s bitters.

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The Original Aviation

August 15th, 2007

The Original Aviation

A recent darling of the cocktail world, the Aviation is a wonderful mix of gin, maraschino and lemon juice. Until recently that was as good as it got, but now with the availability of crème de violette we can make the original recipe, which provides the beautiful blue tint that perhaps earned this cocktail its name.

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Oh Gosh! in the USA

July 13th, 2008

Oh Gosh! in the USA

My bags are packed. My hotel reservations are printed out. I’ve checked-in online for my outbound flight. I’m ready to go! For the next two weeks I will be in the United States attending Tales of the Cocktail and also visiting New York City. Read on for live updates and photos of my American adventures.

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Connaught Bar

November 19th, 2008

Connaught Bar

London is famous for its grand hotels, and names like Claridge’s and The Ritz are synonymous with five-star luxury. Almost as famous are the bars these hotels house, honey pots to the rich and famous and many, like the Savoy, with a historic link to the cocktail. In the first of a new series, I explore the hotel bars of London and see if their reputations are deserved.

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Bitterholics Anonymous

March 2nd, 2008

Bitterholics Anonymous

They say admitting you have a problem is the first step to recovery, so I’m just going to say it… my name is Jay Hepburn and I am a bitterholic. Today I got hold of the brand new The Bitter Truth Celery bitters, the first celery bitters to be commercially available for many decades. But what exactly do celery bitters taste like?

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