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The barman recommends...
One of the highlights of my trip to Berlin last month was the chance to try so many great new cocktails I hadn’t gotten around to drinking previously. Here I look at the love-child of the Pegu Club and Pendennis Club, a creation by Gonçalo de Sousa Monteiro called the Juniper Club Cocktail.
London is famous for its grand hotels, and names like Claridge’s and The Ritz are synonymous with five-star luxury. Almost as famous are the bars these hotels house, honey pots to the rich and famous and many, like the Savoy, with a historic link to the cocktail. In the first of a new series, I explore the hotel bars of London and see if their reputations are deserved.
A true classic, born in New Orleans, the Sazerac has survived many years and a change in base spirit to remain one of the finest cocktails ever invented. From the Cognac-based original invented by John B. Schiller, to the modern rye recipe espoused by Thomas H. Handy, find out what makes this classic drink.
A recent darling of the cocktail world, the Aviation is a wonderful mix of gin, maraschino and lemon juice. Until recently that was as good as it got, but now with the availability of crème de violette we can make the original recipe, which provides the beautiful blue tint that perhaps earned this cocktail its name.
Dating from the 19th century, the Old Fashioned is a cocktail in the truest sense of the word, being a simple mixture of spirit, sugar, water and bitters. This simplicity belies the amazing complexity of a well made Old Fashioned though, so grab you bar spoon and prepare to stir for a long, long time.