Featured posts from the archive
The barman recommends...
Another Old Tom gin surfaces, this time from the man behind the excellent Jensen’s Bermondsey gin. Based on a recipe from the 1840s this Old Tom uses absolutely no sugar, instead relying on increased botanicals to add sweetness and flavour as the first Old Toms probably did over 200 years ago.
After several months, 23 different spirits and countless cocktails The Great Oh Gosh! Orange Liqueur Showdown draws to a close with a look at the best spirits from the selection. Whether you want something to mix drinks with, or a liqueur to sip neat, find out which are worth keeping on your shelf.
London is famous for its grand hotels, and names like Claridge’s and The Ritz are synonymous with five-star luxury. Almost as famous are the bars these hotels house, honey pots to the rich and famous and many, like the Savoy, with a historic link to the cocktail. In the first of a new series, I explore the hotel bars of London and see if their reputations are deserved.
Corpse Revivers are an old family of cocktails which were traditionally consumed as hairs of the dog – drinks to refresh you after a heavy night. Personally the idea of drinking even more alcohol when hung over sounds awful, but that doesn’t mean the cocktails aren’t tasty libations you can consume when not hung over.
With so many different aromatic bitters available these days just how do they differ, and which ones are worth using in your drinks? A comparison of Fee Brothers Old Fashion Aromatic bitters, Fee Brothers Whiskey Barrel-Aged bitters, The Bitter Truth Old Time Aromatic bitters and Peychaud’s bitters.