Featured posts from the archive
The barman recommends...
When you think about cocktails in New York, you think of the bars in the West and East villages that are famous the world over. However, Manhattan better watch out as Brooklyn is hot on the feels of its neighbour with The Clover Club, a brand new bar that’s being recommended by, well, almost everyone.
Old Tom gin, a sweeter gin that was very popular during the eighteenth-century and is often called for in classic cocktail books, has been unavailable for many years. However Christopher Hayman, whose great-grandfather created Beefeater gin, recently launched Hayman’s Old Tom gin, so just how different is Old Tom to London Dry?
After several months, 23 different spirits and countless cocktails The Great Oh Gosh! Orange Liqueur Showdown draws to a close with a look at the best spirits from the selection. Whether you want something to mix drinks with, or a liqueur to sip neat, find out which are worth keeping on your shelf.
With so many different aromatic bitters available these days just how do they differ, and which ones are worth using in your drinks? A comparison of Fee Brothers Old Fashion Aromatic bitters, Fee Brothers Whiskey Barrel-Aged bitters, The Bitter Truth Old Time Aromatic bitters and Peychaud’s bitters.
The Dry Martini and the Manhattan are the most famous of all classic cocktails. Most people, even if they have never experienced the joy of drinking one, will have at least heard their names in passing. As Robert Hess recently pointed out, despite first appearances the two drinks actually share a lot in common. Indeed, [...]