Köln – Part I

12/11/10

Köln – Part I

This year prior to arriving in Berlin for BCB I made a short detour to Cologne, a city I was eager to visit after hearing so many good things about its bars. On my first night I visited two bars – Al Salam and Shepheard.

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A quick update

30/09/10

A quick update

A quick update about what’s going on at Oh Gosh!, including a nomination for an award, a visit Poland, and a forthcoming visit Germany.

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Heaven’s Dog – Part I

15/08/10

Heaven’s Dog – Part I

Join Jackie Patterson at Heaven’s Dog in San Francisco and enjoy one of her original creations, the Fleet Street. Based on the classic Champs-Élysées cocktail, it replaces Cognac with gin and makes great use of The Bitter Truth Celery bitters.

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Gran Classico Bitters

02/08/10

Gran Classico Bitters

Hello? Is this thing still on…? A busy schedule of work, rest, and play has left Oh Gosh! a little neglected over the past couple of months. I can only apologise for the lack of updates, but hope to remedy the situation this month. Starting with a traditional Italian bitters I came across recently…

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Brooklyn

September 5th, 2008

Brooklyn

During my trip to the States in July I sampled many a cocktail, but the Brooklyn really stood out amongst the others. A variation on the Manhattan that introduces Amer Picon and Maraschino to make things a little more interesting, I enjoyed it so much that while I only ever had one it has become the cocktail that reminds me most of my tours around the bars of New York.

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Remember the… er…

September 10th, 2008

Remember the… er…

A look at a drink from Charles H Baker’s Gentleman’s Companion, the Remember the Maine, which I tried last year and then promptly managed to forget. Two separate occasions whilst I was out in the US brought it back to my attention in two different forms, and I now won’t be forgetting either in a hurry.

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The Original Aviation

August 15th, 2007

The Original Aviation

A recent darling of the cocktail world, the Aviation is a wonderful mix of gin, maraschino and lemon juice. Until recently that was as good as it got, but now with the availability of crème de violette we can make the original recipe, which provides the beautiful blue tint that perhaps earned this cocktail its name.

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Playing favourites

October 21st, 2008

Playing favourites

When people first learn I have a passion for mixology they often ask me what my favourite cocktail is, a question I’m never quite sure how to answer. On certain evenings though, under certain circumstances, I do have a temporary favourite. Tonight that drink is a Manhattan variation that for one day at least, is my favourite cocktail.

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Oh Gosh! in the USA

July 13th, 2008

Oh Gosh! in the USA

My bags are packed. My hotel reservations are printed out. I’ve checked-in online for my outbound flight. I’m ready to go! For the next two weeks I will be in the United States attending Tales of the Cocktail and also visiting New York City. Read on for live updates and photos of my American adventures.

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