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The barman recommends...
During my trip to the States in July I sampled many a cocktail, but the Brooklyn really stood out amongst the others. A variation on the Manhattan that introduces Amer Picon and Maraschino to make things a little more interesting, I enjoyed it so much that while I only ever had one it has become the cocktail that reminds me most of my tours around the bars of New York.
After several months, 23 different spirits and countless cocktails The Great Oh Gosh! Orange Liqueur Showdown draws to a close with a look at the best spirits from the selection. Whether you want something to mix drinks with, or a liqueur to sip neat, find out which are worth keeping on your shelf.
The English summer means the return of one of my favourite long drinks, the Pimm’s Cup. A firm favourite here, it may just be the perfect drink for a hot afternoon. Pimm’s isn’t the only fruit cup around though, so how does it compare with the competition, and just what fruit and mixers should go in to the perfect Pimm’s cup?
The Margarita may well be the most popular cocktail in the world, but it is also one of the most abused. Most bars feature it on their menu, but the chances of getting anything resembling a true Margarita are slim-to-none. Learn the right way to make the drink, and find out what you’ve been missing.
My bags are packed. My hotel reservations are printed out. I’ve checked-in online for my outbound flight. I’m ready to go! For the next two weeks I will be in the United States attending Tales of the Cocktail and also visiting New York City. Read on for live updates and photos of my American adventures.