Featured posts from the archive
The barman recommends...
One of the highlights of my trip to Berlin last month was the chance to try so many great new cocktails I hadn’t gotten around to drinking previously. Here I look at the love-child of the Pegu Club and Pendennis Club, a creation by Gonçalo de Sousa Monteiro called the Juniper Club Cocktail.
London is famous for its grand hotels, and names like Claridge’s and The Ritz are synonymous with five-star luxury. Almost as famous are the bars these hotels house, honey pots to the rich and famous and many, like the Savoy, with a historic link to the cocktail. In the first of a new series, I explore the hotel bars of London and see if their reputations are deserved.
With so many different orange bitters available these days just how do they differ, and which ones are worth using in your drinks? A comparison of Fee Brothers West Indian Orange bitters, The Bitter Truth Orange bitters, Regan’s No. 6 Orange bitters, Angostura Orange bitters and Stirrings Blood Orange bitters.
After several months, 23 different spirits and countless cocktails The Great Oh Gosh! Orange Liqueur Showdown draws to a close with a look at the best spirits from the selection. Whether you want something to mix drinks with, or a liqueur to sip neat, find out which are worth keeping on your shelf.
Absinthe, the Green Fairy, la Fée Verte – ask most people about this pale green spirit and they will probably conjure up tales of hallucinations and madness. Some may have even tried it in nightclubs, often in flaming glasses, but that really isn’t what absinthe is all about. So what is it all about?